Seeds of the Trinidad X-Strain Variant, a very hot pepper variety known for its intense spiciness and good immunity to diseases. This Capsicum chinense is a cross between Trinidad Duglah and Bhut Jolokia, offering a unique combination of traits.
The Trinidad X-Strain Variant plant can grow up to 150 cm in height, with good foliage and large, dark green leaves. The pods start as green, then transition to red through pink as they mature. This process takes approximately 170 days, from sowing to harvest.
The Trinidad X-Strain Variant is native to the tropical regions of Central and South America, thriving in warm climates with high humidity and average temperatures above 20°C (68°F). It can be grown in greenhouses or at home in pots with a minimum capacity of 4 liters.
This variety is renowned for its intense heat, with a Scoville rating exceeding 1,000,000. The Trinidad X-Strain Variant has been used in various culinary and medicinal applications, taking advantage of its unique properties.
For optimal growth, provide the plant with a trellis or support system to help it reach its full height. Regular pruning and training can also promote healthy growth and fruiting.
Prune the plant regularly to maintain its shape and promote fruiting. Remove any weak or damaged branches, and train the plant to grow upwards using a trellis or stake.
Pepper: Y
Annual: Y