Pepper is valued for its taste and beneficial properties. It is rich in vitamins, minerals and other beneficial substances. Pepper contains vitamins C, A, E, K, group B, as well as potassium, magnesium, calcium, phosphorus and other trace elements.
Pepper is used fresh and also for preparing various dishes. It is an excellent addition to salads, soups, meat and fish dishes.
There are many varieties of peppers in the world that vary in color, shape, size and taste. The most common varieties of peppers are bell peppers, hot peppers and sweet peppers.
Bell peppers have smooth skin and a sweet taste. It is used fresh and also for preparing various dishes.
Hot peppers have thin skin and a spicy taste. It is used as a seasoning for various dishes.
Bell peppers have thick skin and a sweet taste. It is used fresh and also for preparing various dishes.
Pepper is a heat-loving crop, so well-warmed areas are chosen for its cultivation. The soil should be fertile, loose and neutral acidity.
Pepper can be grown by seedlings or by sowing seeds in open ground. Pepper seedlings are planted in open ground in late May - early June, when the threat of frost has passed. Pepper seeds are sown in open ground in late April - early May.
Caring for peppers involves regular watering, fertilizing and protection from pests and diseases.
If you follow the agricultural techniques for growing pepper, you can get a good harvest of this tasty and healthy crop.