Very hot pepper Jay's Ghost Scorpion red 5 PCS fresh seeds, Chilli pepper seeds, Spicy pepper, Pepper veg, Capsicum chinense, Organic seeds

🌱 Capsicum chinense — Jay's Ghost Scorpion Red, Chilli Pepper, Spicy Pepper

These seeds are from the Capsicum chinense family, known for their intense heat and unique flavor profiles. Jay's Ghost Scorpion Red is a hybrid variety resulting from the accidental crossing of Bhut Jolokia (Ghost Peppers) and Trinidad Scorpion, offering a good yield and a distinctive appearance. The seeds are organic and suitable for growing in greenhouses.

🌿 Botanical Description

Jay's Ghost Scorpion Red plants are tall and bushy, reaching heights of up to 1 meter. The fruits are elongated, cone-shaped, and wrinkled, measuring 5-7 cm in length and 2-3 cm in diameter. They often have a characteristic tail similar to the Trinidad Scorpion and a thin skin inherited from the Ghost Pepper. The peppers ripen from green to red and have a very high acuity, exceeding 1,000,000 Scoville units.

🌾 Growing & Agrotechnics

• Sow seeds 0.5-1 cm deep in well-draining soil, with a temperature of around 25°C for optimal germination.
• Germination typically occurs within 7-14 days.
• The ideal soil type is well-draining, with a pH between 6.0 and 6.8.
• Water moderately, avoiding overwatering, and fertilize regularly for optimal growth.
• Jay's Ghost Scorpion Red is suitable for USDA Hardiness Zones 10-12 and has limited frost tolerance.

🗺️ Natural Growing Areas

Capsicum chinense is native to the Americas, typically thriving in warm, humid climates. Jay's Ghost Scorpion Red, being a hybrid, is best suited for greenhouse cultivation due to its sensitivity to cooler temperatures and frost.

✨ Interesting Facts

Jay's Ghost Scorpion Red combines the intense heat of the Ghost Pepper and the Trinidad Scorpion with a unique flavor profile that includes floral and citrus notes. This variety is not only prized for its heat but also for its distinctive taste, making it a favorite among chili pepper enthusiasts.