Giant of Italy Parsley 100 PCS fresh seeds, Italian parsley, Petroselinum neapolitanum, Italian plain leaf parsley organic seeds, Non GMO

🌱 Petroselinum neapolitanum — Italian Parsley, Italian Plain Leaf Parsley

We offer high-quality, organic seeds of Petroselinum neapolitanum, a popular variety of parsley known for its high yield and pleasant aroma. This medium-ripened variety of smooth-leaved parsley is a favorite among gardeners and chefs alike.

🌿 Botanical Description

Petroselinum neapolitanum has a large, semi-vertical rosette with medium-sized, triangular-shaped leaves that have deep incisions of the lobes and a pleasant dark green color. The stem of the plant is dense, with a medium-length and medium-thickness petiole. The height of the bush can reach 30-60 cm, and you can get 25 leaves from one bush.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep and 1-2 cm apart in well-draining soil with a pH between 6.0 and 7.0. Keep the soil consistently moist during the first few weeks after sowing.
• Germination temperature: 15-20°C (59-68°F). Germination time: 15-20 days.
• Soil type: Well-draining soil with a pH between 6.0 and 7.0.
• Watering and fertilization: Keep the soil consistently moist, but not waterlogged. Fertilize lightly during the growing season.
• USDA Hardiness Zone: 4-9. Frost tolerance: Moderate.

🗺️ Natural Growing Areas

Petroselinum neapolitanum is native to the Mediterranean region and can be found growing in the wild in Italy, Greece, and other parts of southern Europe. It prefers well-draining soil and full sun to partial shade.

✨ Interesting Facts

Petroselinum neapolitanum has been used for centuries in traditional medicine and as a culinary herb. It is a rich source of vitamins A and K, as well as minerals like potassium and iron. In addition to its culinary uses, parsley has been used to treat a variety of health conditions, including digestive issues and respiratory problems.