About this variety
Quinoa Red Seeds (Chenopodium quinoa)
General Description
Quinoa Red is a nutrient-rich, high-protein grain crop cultivated for centuries in the Andean regions of South America. Known for its vibrant red color, slightly nutty flavor, and firm texture, this variety is prized for its high antioxidant content and resilience in diverse growing conditions. It is an excellent choice for both home gardeners and commercial farmers looking to grow a highly nutritious and versatile grain.
Plant Characteristics
This tall, hardy plant grows up to 1.5–2 meters (5–6.5 feet) in height, producing clusters of red seeds within flowering seed heads. The plant develops broad, green leaves that are also edible when young. The seeds are slightly larger than black quinoa but smaller than white varieties, offering a chewier texture and rich, earthy taste.
Taste and Nutritional Benefits
Red quinoa has a nutty, slightly earthy flavor with a firmer bite compared to white quinoa. It is a complete protein source, containing all essential amino acids, making it ideal for plant-based diets. High in fiber, iron, magnesium, and antioxidants, it supports heart health, digestion, and sustained energy levels.
Cultivation Recommendations
• Sow seeds directly in well-drained soil at a depth of 0.5 cm (0.25 inches).
• Germination occurs within 4–10 days at an optimal temperature of 15–25°C (59–77°F).
• Space plants 30–60 cm (12–24 inches) apart for proper growth and airflow.
• Prefers full sun and can tolerate drought conditions once established.
• Ready for harvest in 90–120 days when seed heads turn red and dry.
Uses and Applications
Red quinoa is a versatile grain, perfect for salads, soups, grain bowls, and warm dishes. It retains its shape well when cooked, making it ideal for stir-fries and side dishes. It is also used in gluten-free baking, protein-rich snacks, and as a nutritious alternative to rice.
Packaging
Our Quinoa Red seeds are carefully selected for high germination rates, purity, and strong plant vigor. Each batch undergoes strict quality control to ensure optimal performance in various growing conditions.
Shipping Information
Orders are processed within 1–2 days, with worldwide and India shipping averaging 1–2 weeks.
Grow this vibrant, protein-rich grain with premium seeds from Deodar Seeds.
General Description
Quinoa Red is a nutrient-rich, high-protein grain crop cultivated for centuries in the Andean regions of South America. Known for its vibrant red color, slightly nutty flavor, and firm texture, this variety is prized for its high antioxidant content and resilience in diverse growing conditions. It is an excellent choice for both home gardeners and commercial farmers looking to grow a highly nutritious and versatile grain.
Plant Characteristics
This tall, hardy plant grows up to 1.5–2 meters (5–6.5 feet) in height, producing clusters of red seeds within flowering seed heads. The plant develops broad, green leaves that are also edible when young. The seeds are slightly larger than black quinoa but smaller than white varieties, offering a chewier texture and rich, earthy taste.
Taste and Nutritional Benefits
Red quinoa has a nutty, slightly earthy flavor with a firmer bite compared to white quinoa. It is a complete protein source, containing all essential amino acids, making it ideal for plant-based diets. High in fiber, iron, magnesium, and antioxidants, it supports heart health, digestion, and sustained energy levels.
Cultivation Recommendations
• Sow seeds directly in well-drained soil at a depth of 0.5 cm (0.25 inches).
• Germination occurs within 4–10 days at an optimal temperature of 15–25°C (59–77°F).
• Space plants 30–60 cm (12–24 inches) apart for proper growth and airflow.
• Prefers full sun and can tolerate drought conditions once established.
• Ready for harvest in 90–120 days when seed heads turn red and dry.
Uses and Applications
Red quinoa is a versatile grain, perfect for salads, soups, grain bowls, and warm dishes. It retains its shape well when cooked, making it ideal for stir-fries and side dishes. It is also used in gluten-free baking, protein-rich snacks, and as a nutritious alternative to rice.
Packaging
Our Quinoa Red seeds are carefully selected for high germination rates, purity, and strong plant vigor. Each batch undergoes strict quality control to ensure optimal performance in various growing conditions.
Shipping Information
Orders are processed within 1–2 days, with worldwide and India shipping averaging 1–2 weeks.
Grow this vibrant, protein-rich grain with premium seeds from Deodar Seeds.
