About this variety
Quinoa Red Seeds (Chenopodium quinoa)
General Description
Quinoa Red is a grain crop associated with cultivation in the Andean regions of South America. The grain is described as having a red colour, slightly nutty flavour and firm texture. It may be grown as a grain crop in suitable conditions.
Plant Characteristics
This tall, hardy plant grows up to 1.5–2 meters (5–6.5 feet) in height, producing clusters of red seeds within flowering seed heads. The plant develops broad, green leaves that are also edible when young. The seeds are slightly larger than black quinoa but smaller than white varieties, offering a chewier texture and rich, earthy taste.
Taste and Culinary Use
Red quinoa has a nutty, slightly earthy flavor with a firmer bite compared to white quinoa. The harvested grain may be prepared for culinary use according to appropriate food guidance.
Cultivation Recommendations
- Sow seeds directly in well-drained soil at a depth of 0.5 cm (0.25 inches).
- Germination occurs within 4–10 days at an optimal temperature of 15–25°C (59–77°F).
- Space plants 30–60 cm (12–24 inches) apart for proper growth and airflow.
- Prefers full sun and can tolerate drought conditions once established.
- Ready for harvest in 90–120 days when seed heads turn red and dry.
Uses and Applications
Red quinoa is a versatile grain, perfect for salads, soups, grain bowls, and warm dishes. It retains its shape well when cooked, making it ideal for stir-fries and side dishes. It is also used in gluten-free baking, protein-rich snacks, and as a nutritious alternative to rice.
Packaging
Our Quinoa Red seeds are carefully selected for high germination rates, purity, and strong plant vigor. Each batch undergoes strict quality control to ensure optimal performance in various growing conditions.
Shipping Information
Orders are processed within 1–2 days, with worldwide and India shipping averaging 1–2 weeks.
Grow this vibrant, protein-rich grain with premium seeds from Deodar Seeds.
