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About this variety
Quapaw Green is a green-when-ripe tomato (Solanum lycopersicum): the 200–400 g fruit stays green, with a faint amber blush at full maturity. The packet holds 10 seeds.
A tomato that ripens green
- Habit: indeterminate, vigorous vines that need a stake or cage
- Fruit: 200–400 g, smooth and slightly ribbed
- Colour: green, with a faint amber blush when fully ripe
- Flavour: sweet and tangy with a citrus hint
Sow 3–6 mm deep in soil at 16–29 °C
Start seed indoors 6–8 weeks before the last frost. Cover it with 3–6 mm of seed-starting mix and keep the soil at 16–29 °C. At 20–30 °C seedlings usually appear in 6–8 days (figure measured with seed sown about 12 mm deep). These are typical values for tomatoes as a species, not a test of this packet.
Planting out and support
Move plants outside after the last frost. Space them 60–90 cm apart in well-drained soil at pH 6.0–6.8 and at least 6–8 hours of direct sun. As an indeterminate variety it keeps growing and fruiting all season, so set a stake or cage at planting. The first ripe fruit comes about 75–85 days after transplanting, counted from planting out rather than from sowing.
What you get
The packet holds 10 seeds of Quapaw Green. Tomato seed typically stays usable for 4 years or more when kept cool, dark and dry. We do not state a germination percentage for this packet.
FAQ
How do I tell when a green tomato is ripe?
Look for the faint amber blush that marks full maturity; the fruit does not turn red.
How long from sowing to the first ripe fruit?
Roughly 6–8 weeks of indoor growing before transplanting, then about 75–85 days after planting out.
