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About this variety
Indian Kitchen Spice Five — 5 Seed Selections
5 selections, 980 seeds total. Cumin, coriander, black cumin, fenugreek and fennel.
Complete contents and seed quantities
| Selection | Botanical name | Seeds |
|---|---|---|
| Jeera, Cumin | Cuminum cyminum | 500 |
| Coriander, Kinza | Coriandrum sativum | 150 |
| Black Cumin | Nigella sativa | 30 |
| Fenugreek | Trigonella foenum-graecum | 100 |
| Mantovano Fennel | Foeniculum vulgare | 200 |
How to use the collection
Keep the selection labels with their seed packets and sow each selection separately. This makes it easier to compare plants and keep a useful growing record. Use the growing guidance for each species and adapt sowing dates to your local climate; the selections in a mixed collection can have different requirements.
Gallery and storage
The main cover is a botanical illustration of this collection. Additional catalogue photographs show selected components; they do not document the complete packed set or guarantee identical growing results. Store unsown packets in a cool, dry place and keep their labels intact.
