About this variety
Pumpkin Butternut (Cucurbita moschata)
General Description
Pumpkin Butternut, also known as Butternut Squash, is a highly popular winter squash variety valued for its sweet, nutty flavor and smooth-textured flesh. Originating from South America, this variety has become a favorite among gardeners and chefs worldwide due to its excellent storage capability and versatility in cooking. Its dense, orange flesh is rich in nutrients, making it a staple for soups, roasting, and purees.
Plant Characteristics
Pumpkin Butternut produces medium to large pear-shaped fruits, typically weighing 1–2.5 kg (2–5.5 lbs). The smooth, beige skin is easy to peel, and the interior is filled with rich, deep-orange flesh with a small seed cavity, maximizing edible content. The plant has vigorous vining growth, requiring ample space for development, and exhibits strong resistance to common squash diseases, making it well-suited for diverse growing conditions.
Taste and Benefits
This variety is prized for its sweet, creamy, and slightly nutty flavor, making it an ideal choice for soups, stews, roasted dishes, and baked goods. Butternut squash is packed with vitamin A, vitamin C, fiber, and antioxidants, supporting immune health, vision, and digestion. Its naturally low calorie content makes it a nutritious addition to a balanced diet.
Cultivation Recommendations
Sow seeds directly into warm, well-drained soil once temperatures consistently exceed 18°C (65°F). Space plants 1.5–2 meters (5–6.5 feet) apart to allow for healthy vine expansion. The plant requires full sun and consistent watering, especially during fruit development. Butternut squash matures in 90–110 days, and proper curing enhances its storage life, allowing it to be kept for several months.
Uses and Benefits
A culinary favorite, Pumpkin Butternut is widely used in soups, curries, casseroles, and roasted vegetable dishes. It can also be mashed, blended into purees, or used in baking. Additionally, it is a nutritious baby food ingredient and a staple for winter food storage due to its long shelf life.
Packaging
Our premium Butternut Squash seeds are carefully selected for high germination rates and vigorous growth, ensuring a healthy and productive harvest.
Shipping Information
Orders are processed within 1–2 days, with delivery typically taking 1–2 weeks. We ship across India and worldwide, ensuring timely arrival of fresh, high-quality seeds.
Grow this delicious and nutritious butternut squash with premium seeds from Deodar Seeds.
General Description
Pumpkin Butternut, also known as Butternut Squash, is a highly popular winter squash variety valued for its sweet, nutty flavor and smooth-textured flesh. Originating from South America, this variety has become a favorite among gardeners and chefs worldwide due to its excellent storage capability and versatility in cooking. Its dense, orange flesh is rich in nutrients, making it a staple for soups, roasting, and purees.
Plant Characteristics
Pumpkin Butternut produces medium to large pear-shaped fruits, typically weighing 1–2.5 kg (2–5.5 lbs). The smooth, beige skin is easy to peel, and the interior is filled with rich, deep-orange flesh with a small seed cavity, maximizing edible content. The plant has vigorous vining growth, requiring ample space for development, and exhibits strong resistance to common squash diseases, making it well-suited for diverse growing conditions.
Taste and Benefits
This variety is prized for its sweet, creamy, and slightly nutty flavor, making it an ideal choice for soups, stews, roasted dishes, and baked goods. Butternut squash is packed with vitamin A, vitamin C, fiber, and antioxidants, supporting immune health, vision, and digestion. Its naturally low calorie content makes it a nutritious addition to a balanced diet.
Cultivation Recommendations
Sow seeds directly into warm, well-drained soil once temperatures consistently exceed 18°C (65°F). Space plants 1.5–2 meters (5–6.5 feet) apart to allow for healthy vine expansion. The plant requires full sun and consistent watering, especially during fruit development. Butternut squash matures in 90–110 days, and proper curing enhances its storage life, allowing it to be kept for several months.
Uses and Benefits
A culinary favorite, Pumpkin Butternut is widely used in soups, curries, casseroles, and roasted vegetable dishes. It can also be mashed, blended into purees, or used in baking. Additionally, it is a nutritious baby food ingredient and a staple for winter food storage due to its long shelf life.
Packaging
Our premium Butternut Squash seeds are carefully selected for high germination rates and vigorous growth, ensuring a healthy and productive harvest.
Shipping Information
Orders are processed within 1–2 days, with delivery typically taking 1–2 weeks. We ship across India and worldwide, ensuring timely arrival of fresh, high-quality seeds.
Grow this delicious and nutritious butternut squash with premium seeds from Deodar Seeds.
