Pumpkins are annual herbaceous plants that can grow to enormous sizes. Their fruits, as a rule, have a round or cylindrical shape and can reach a weight of several tens of kilograms. Pumpkins come in a variety of colors, but they are most often orange, yellow, or green.
Melons are also annual herbaceous plants, but they are more heat-loving than pumpkins. Their fruits, as a rule, have a spherical or oval shape and can reach a weight of several kilograms. Melons come in a variety of colors, but they are most commonly yellow, orange, or green.
Pumpkins and melons are rich in vitamins, minerals and other beneficial substances. They are a good source of beta-carotene, vitamin C, potassium and other important micronutrients. Pumpkins and melons have many health benefits, including:
- Increase immunity.
- Helps strengthen the cardiovascular system.
- Reduce the risk of developing cancer.
- Normalize the functioning of the gastrointestinal tract.
- Improves the condition of skin and hair.
Pumpkins and melons can be eaten fresh, as well as boiled, fried, baked and canned. They are a great addition to any table and can be used to prepare a variety of dishes.
In this section we will take a detailed look at the agricultural technology of growing pumpkin and melon. We will talk about how to choose a variety, prepare the soil, sow seeds, care for plants and harvest.