About this variety
Vigna unguiculata subsp. sesquipedalis (Yard Long Beans, Laffa Beans, Asparagus Beans) Seeds
Vigna unguiculata subsp. sesquipedalis, commonly known as Yard Long Beans, Laffa Beans, or Asparagus Beans, is a vigorous climbing legume prized for its exceptionally long, tender pods. Known for their mild flavor and crisp texture, these beans are a staple in many Asian, Indian, and Mediterranean cuisines. With their high yield and rapid growth, Laffa Beans are perfect for home gardens and commercial production.
Characteristics:
• Plant Description: Laffa Beans are climbing plants that grow vigorously to heights of 2–3 meters, requiring support from poles or trellises. They produce slender, dark green pods that can reach lengths of 30–90 cm. The pods grow in pairs and are harvested when tender and smooth.
• Flavor Profile: The pods have a mild, slightly sweet flavor with a crisp, tender texture, making them ideal for stir-fries, curries, and fresh salads.
• Climate Adaptability: Thrives in warm, tropical, and subtropical climates, making it suitable for regions with high temperatures and moderate humidity.
Uses and Benefits:
• Culinary Applications:
• Fresh Pods: Popular in stir-fries, curries, soups, and salads due to their unique texture and flavor.
• Versatility: Can be steamed, boiled, sautéed, or even grilled for a smoky twist.
• Crisp Texture: Retains its crunchiness even after cooking, adding a delightful bite to dishes.
• Nutritional Value: High in dietary fiber, protein, vitamins A and C, iron, and potassium. Supports digestion, boosts immunity, and promotes overall health.
• High Yield: A prolific producer with a long harvest window, ensuring a continuous supply of fresh beans.
• Ornamental Value: The plant’s vigorous growth and attractive, dangling pods make it a striking addition to gardens.
Cultivation:
• Soil Preparation:
• Prepare well-drained, fertile soil enriched with organic matter or compost. The ideal pH range is 6.0–7.0.
• Ensure the soil is loose to allow proper root growth and aeration.
• Sowing:
• Plant seeds at a depth of 2–3 cm, spacing them 20–25 cm apart in rows 50–60 cm apart.
• Provide sturdy support, such as poles, stakes, or trellises, to accommodate the plant’s climbing nature.
• Germination: Seeds germinate within 5–7 days under optimal conditions.
• Growth Conditions:
• Requires full sun and grows best in warm climates with temperatures between 20–35°C.
• Moderate watering is essential, especially during flowering and pod development. Avoid waterlogging to prevent root rot.
• Mulch around the base to retain soil moisture and suppress weeds.
• Harvesting:
• Pods are ready for harvest within 50–60 days of sowing. Pick when they are 30–45 cm long and still tender for the best flavor and texture.
• Regular harvesting encourages continuous production throughout the growing season.
Unique Features:
• Exceptional Pod Length: The long, slender pods make Laffa Beans stand out in any dish.
• Prolific Growth: Yields a large number of pods over an extended season, making it a reliable crop.
• Culinary Flexibility: Mild flavor and crisp texture make it versatile for various cuisines and cooking styles.
Growing Tips:
• Train vines early to climb on supports, ensuring proper air circulation and ease of harvesting.
• Rotate crops annually to maintain soil health and prevent pest buildup.
• Apply a balanced fertilizer or compost tea during flowering for enhanced pod production.
Shipping:
Available for shipping within India and worldwide. Orders are typically dispatched within 1–2 weeks.
From Deodar Seeds Company.
Vigna unguiculata subsp. sesquipedalis, commonly known as Yard Long Beans, Laffa Beans, or Asparagus Beans, is a vigorous climbing legume prized for its exceptionally long, tender pods. Known for their mild flavor and crisp texture, these beans are a staple in many Asian, Indian, and Mediterranean cuisines. With their high yield and rapid growth, Laffa Beans are perfect for home gardens and commercial production.
Characteristics:
• Plant Description: Laffa Beans are climbing plants that grow vigorously to heights of 2–3 meters, requiring support from poles or trellises. They produce slender, dark green pods that can reach lengths of 30–90 cm. The pods grow in pairs and are harvested when tender and smooth.
• Flavor Profile: The pods have a mild, slightly sweet flavor with a crisp, tender texture, making them ideal for stir-fries, curries, and fresh salads.
• Climate Adaptability: Thrives in warm, tropical, and subtropical climates, making it suitable for regions with high temperatures and moderate humidity.
Uses and Benefits:
• Culinary Applications:
• Fresh Pods: Popular in stir-fries, curries, soups, and salads due to their unique texture and flavor.
• Versatility: Can be steamed, boiled, sautéed, or even grilled for a smoky twist.
• Crisp Texture: Retains its crunchiness even after cooking, adding a delightful bite to dishes.
• Nutritional Value: High in dietary fiber, protein, vitamins A and C, iron, and potassium. Supports digestion, boosts immunity, and promotes overall health.
• High Yield: A prolific producer with a long harvest window, ensuring a continuous supply of fresh beans.
• Ornamental Value: The plant’s vigorous growth and attractive, dangling pods make it a striking addition to gardens.
Cultivation:
• Soil Preparation:
• Prepare well-drained, fertile soil enriched with organic matter or compost. The ideal pH range is 6.0–7.0.
• Ensure the soil is loose to allow proper root growth and aeration.
• Sowing:
• Plant seeds at a depth of 2–3 cm, spacing them 20–25 cm apart in rows 50–60 cm apart.
• Provide sturdy support, such as poles, stakes, or trellises, to accommodate the plant’s climbing nature.
• Germination: Seeds germinate within 5–7 days under optimal conditions.
• Growth Conditions:
• Requires full sun and grows best in warm climates with temperatures between 20–35°C.
• Moderate watering is essential, especially during flowering and pod development. Avoid waterlogging to prevent root rot.
• Mulch around the base to retain soil moisture and suppress weeds.
• Harvesting:
• Pods are ready for harvest within 50–60 days of sowing. Pick when they are 30–45 cm long and still tender for the best flavor and texture.
• Regular harvesting encourages continuous production throughout the growing season.
Unique Features:
• Exceptional Pod Length: The long, slender pods make Laffa Beans stand out in any dish.
• Prolific Growth: Yields a large number of pods over an extended season, making it a reliable crop.
• Culinary Flexibility: Mild flavor and crisp texture make it versatile for various cuisines and cooking styles.
Growing Tips:
• Train vines early to climb on supports, ensuring proper air circulation and ease of harvesting.
• Rotate crops annually to maintain soil health and prevent pest buildup.
• Apply a balanced fertilizer or compost tea during flowering for enhanced pod production.
Shipping:
Available for shipping within India and worldwide. Orders are typically dispatched within 1–2 weeks.
From Deodar Seeds Company.
