Cluster bean Neelam Seeds

Cyamopsis tetragonoloba (Cluster Bean, Neelam Guar) Seeds

Cyamopsis tetragonoloba, commonly known as Cluster Bean or Neelam Guar, is a versatile legume valued for its high yield, tender pods, and nutritional benefits. This variety is widely grown for its culinary, fodder, and industrial uses, particularly in India. Neelam Cluster Beans are known for their smooth texture, mild flavor, and exceptional adaptability to various climates and soils.

Characteristics
Neelam Cluster Beans grow as bushy plants reaching up to 1–1.5 meters in height. The plants produce green, slender pods measuring 8–12 cm in length. These tender pods have a slightly crisp texture and a mild, earthy flavor. Cluster beans thrive in warm climates and are drought-tolerant, making them ideal for arid and semi-arid regions.

Uses and Benefits
Cluster Beans are a staple in Indian cuisine, used in curries, stir-fries, and as a vegetable side dish. The tender pods are known for their slightly sweet, nutty taste and high fiber content. The seeds are also processed to extract guar gum, which has industrial applications in food production, cosmetics, and pharmaceuticals. Nutritionally, Cluster Beans are low in calories and rich in dietary fiber, vitamins A and C, and essential minerals like calcium and iron. They are beneficial for heart health, digestion, and weight management.

Cultivation
Neelam Cluster Beans are a hardy crop that thrives in well-drained, sandy, or loamy soils with a pH of 6.0–8.0. Prepare the soil by adding organic compost or well-rotted manure. Sow seeds at a depth of 2–3 cm, spacing them 15–20 cm apart in rows 30–45 cm apart. Germination occurs within 7–10 days under warm conditions. The plants require full sun and moderate watering. Although drought-tolerant, they benefit from consistent moisture during flowering and pod development. Pods can be harvested 45–60 days after sowing.

Unique Features
Neelam Cluster Beans are known for their high yield and adaptability to challenging growing conditions. They are a dual-purpose crop, providing both tender pods for culinary use and seeds for industrial guar gum production. Their ability to improve soil fertility through nitrogen fixation adds to their value for sustainable farming.

Growing Tips
Rotate crops annually to maintain soil health and reduce pest risks. Mulch around the plants to conserve moisture and suppress weeds. Harvest pods when they are tender and green for optimal flavor and texture.

Shipping
Available for shipping within India and worldwide. Orders are typically dispatched within 1–2 weeks.