About this variety
Radish Palak Patta Seeds (Raphanus sativus)
General Description
Radish Palak Patta is a unique, leafy radish variety cultivated primarily for its tender, spinach-like leaves rather than its root. This fast-growing variety is popular in Indian cuisine and is highly valued for its nutritional benefits, mild flavor, and quick harvest cycle. It is an excellent choice for home gardens, providing a continuous supply of nutritious greens with minimal effort.
Plant Characteristics
Palak Patta radish produces lush, dark green leaves that are broad, tender, and smooth-textured, closely resembling spinach. The plants grow 30–40 cm (12–16 inches) in height, forming a dense canopy of nutritious foliage. The roots are small and secondary in importance, as the primary focus of cultivation is the flavorful greens.
Taste and Nutritional Benefits
The leaves have a mild, slightly peppery flavor with a soft, delicate texture, making them an excellent addition to various dishes. They are rich in vitamins A, C, and K, along with essential minerals like calcium, iron, and potassium, supporting bone health, digestion, and immune function. This variety is particularly valued for its high antioxidant content and digestive benefits.
Cultivation Recommendations
• Sow seeds directly in well-drained, nutrient-rich soil at a depth of 1 cm (0.5 inches).
• Keep soil moist but not waterlogged to ensure fast germination within 4–7 days.
• Thin seedlings to 10–15 cm (4–6 inches) apart to encourage robust leaf development.
• Prefers cool to moderate temperatures (15–25°C / 59–77°F) for optimal growth.
• Harvest leaves in 25–35 days, ensuring continuous regrowth for multiple cuttings.
Uses and Applications
Palak Patta radish leaves are widely used in Indian cooking, especially in parathas, stir-fries, curries, and soups. Their mild flavor and tender texture make them a great alternative to spinach or mustard greens. Due to their rapid growth, they provide a sustainable source of fresh greens throughout the season.
Packaging
Our Radish Palak Patta seeds are carefully selected for purity, high germination rates, and consistent growth. Each batch undergoes strict quality control to ensure excellent performance in a variety of growing conditions.
Shipping Information
Orders are processed within 1–2 days, with worldwide and India shipping averaging 1–2 weeks.
Grow this nutritious, fast-growing leafy radish with premium seeds from Deodar Seeds.
General Description
Radish Palak Patta is a unique, leafy radish variety cultivated primarily for its tender, spinach-like leaves rather than its root. This fast-growing variety is popular in Indian cuisine and is highly valued for its nutritional benefits, mild flavor, and quick harvest cycle. It is an excellent choice for home gardens, providing a continuous supply of nutritious greens with minimal effort.
Plant Characteristics
Palak Patta radish produces lush, dark green leaves that are broad, tender, and smooth-textured, closely resembling spinach. The plants grow 30–40 cm (12–16 inches) in height, forming a dense canopy of nutritious foliage. The roots are small and secondary in importance, as the primary focus of cultivation is the flavorful greens.
Taste and Nutritional Benefits
The leaves have a mild, slightly peppery flavor with a soft, delicate texture, making them an excellent addition to various dishes. They are rich in vitamins A, C, and K, along with essential minerals like calcium, iron, and potassium, supporting bone health, digestion, and immune function. This variety is particularly valued for its high antioxidant content and digestive benefits.
Cultivation Recommendations
• Sow seeds directly in well-drained, nutrient-rich soil at a depth of 1 cm (0.5 inches).
• Keep soil moist but not waterlogged to ensure fast germination within 4–7 days.
• Thin seedlings to 10–15 cm (4–6 inches) apart to encourage robust leaf development.
• Prefers cool to moderate temperatures (15–25°C / 59–77°F) for optimal growth.
• Harvest leaves in 25–35 days, ensuring continuous regrowth for multiple cuttings.
Uses and Applications
Palak Patta radish leaves are widely used in Indian cooking, especially in parathas, stir-fries, curries, and soups. Their mild flavor and tender texture make them a great alternative to spinach or mustard greens. Due to their rapid growth, they provide a sustainable source of fresh greens throughout the season.
Packaging
Our Radish Palak Patta seeds are carefully selected for purity, high germination rates, and consistent growth. Each batch undergoes strict quality control to ensure excellent performance in a variety of growing conditions.
Shipping Information
Orders are processed within 1–2 days, with worldwide and India shipping averaging 1–2 weeks.
Grow this nutritious, fast-growing leafy radish with premium seeds from Deodar Seeds.
