About this variety
Guava Seeds (Psidium guajava, Amrud Allahabadi)
Description:
The Allahabadi Guava (Psidium guajava), commonly referred to as Amrud in India, is a premium variety of guava celebrated for its large size, sweet flavor, and exceptional aroma. This tropical evergreen fruit tree is a staple in Indian orchards and home gardens, known for its adaptability, high yields, and nutritional benefits. The Allahabadi variety is particularly famous for its unique taste and high vitamin content, making it a sought-after choice for gardeners and fruit enthusiasts.
Key Features:
• Tree Characteristics:
• Medium-sized evergreen tree, typically growing 5–8 meters in height.
• Features a rounded canopy with smooth, pale brown bark and glossy, green, oval-shaped leaves.
• Produces small, fragrant white flowers that bloom in clusters during the growing season.
• Fruit Features:
• Large, round to oval fruits with a smooth yellowish-green skin.
• The flesh is creamy white or pink, depending on the variety, and is sweet, aromatic, and slightly grainy.
• Contains numerous small seeds in the central pulp, which are edible.
• Hardiness:
• Thrives in tropical and subtropical climates with temperatures between 20–35°C.
• Highly drought-resistant once established and adaptable to various soil types.
Cultivation Instructions:
• Climate Requirements:
• Prefers warm, sunny climates with moderate humidity.
• Tolerates both wet and dry conditions but is sensitive to frost.
• Soil Preference:
• Grows best in well-drained sandy, loamy, or clay soils with a pH range of 5.5–7.5.
• Benefits from nutrient-rich soils with good organic content for optimal fruiting.
• Planting Instructions:
• Soak seeds in water for 24 hours to improve germination rates.
• Sow seeds 1–2 cm deep in a nutrient-rich soil mix, keeping the soil moist but not waterlogged.
• Germination typically occurs within 2–3 weeks in warm conditions.
• Watering:
• Water regularly during the early growth stage to ensure proper root establishment.
• Mature trees require moderate watering, especially during flowering and fruiting seasons.
• Pruning:
• Prune annually to shape the tree, remove dead or weak branches, and encourage new growth.
• Maintain an open canopy for better air circulation and sunlight penetration.
Uses and Benefits:
• Culinary:
• The sweet, flavorful fruits are enjoyed fresh, juiced, or used in desserts, jams, and chutneys.
• A popular ingredient in traditional Indian recipes and beverages.
• Gardening:
• Adds aesthetic value to home gardens with its lush foliage and abundant fruits.
• Ideal for small orchards due to its manageable size and high productivity.
• Nutritional Value:
• Packed with vitamin C, fiber, and antioxidants, promoting digestion, immunity, and overall health.
• Medicinal Uses:
• Traditionally used in Ayurvedic remedies for its anti-inflammatory and digestive properties.
Historical Note:
Guava cultivation in India dates back centuries, with Allahabad being renowned for producing some of the finest guavas. The Amrud Allahabadi variety holds a special place in Indian agriculture and cuisine, appreciated for its superior quality and flavor.
Shipping Information:
Deodar Seeds ensures that all seeds are carefully selected and packaged to maintain their freshness and viability. Seeds are shipped within India and internationally, with delivery typically within 1–2 weeks.
From Deodar Seeds Company.
Description:
The Allahabadi Guava (Psidium guajava), commonly referred to as Amrud in India, is a premium variety of guava celebrated for its large size, sweet flavor, and exceptional aroma. This tropical evergreen fruit tree is a staple in Indian orchards and home gardens, known for its adaptability, high yields, and nutritional benefits. The Allahabadi variety is particularly famous for its unique taste and high vitamin content, making it a sought-after choice for gardeners and fruit enthusiasts.
Key Features:
• Tree Characteristics:
• Medium-sized evergreen tree, typically growing 5–8 meters in height.
• Features a rounded canopy with smooth, pale brown bark and glossy, green, oval-shaped leaves.
• Produces small, fragrant white flowers that bloom in clusters during the growing season.
• Fruit Features:
• Large, round to oval fruits with a smooth yellowish-green skin.
• The flesh is creamy white or pink, depending on the variety, and is sweet, aromatic, and slightly grainy.
• Contains numerous small seeds in the central pulp, which are edible.
• Hardiness:
• Thrives in tropical and subtropical climates with temperatures between 20–35°C.
• Highly drought-resistant once established and adaptable to various soil types.
Cultivation Instructions:
• Climate Requirements:
• Prefers warm, sunny climates with moderate humidity.
• Tolerates both wet and dry conditions but is sensitive to frost.
• Soil Preference:
• Grows best in well-drained sandy, loamy, or clay soils with a pH range of 5.5–7.5.
• Benefits from nutrient-rich soils with good organic content for optimal fruiting.
• Planting Instructions:
• Soak seeds in water for 24 hours to improve germination rates.
• Sow seeds 1–2 cm deep in a nutrient-rich soil mix, keeping the soil moist but not waterlogged.
• Germination typically occurs within 2–3 weeks in warm conditions.
• Watering:
• Water regularly during the early growth stage to ensure proper root establishment.
• Mature trees require moderate watering, especially during flowering and fruiting seasons.
• Pruning:
• Prune annually to shape the tree, remove dead or weak branches, and encourage new growth.
• Maintain an open canopy for better air circulation and sunlight penetration.
Uses and Benefits:
• Culinary:
• The sweet, flavorful fruits are enjoyed fresh, juiced, or used in desserts, jams, and chutneys.
• A popular ingredient in traditional Indian recipes and beverages.
• Gardening:
• Adds aesthetic value to home gardens with its lush foliage and abundant fruits.
• Ideal for small orchards due to its manageable size and high productivity.
• Nutritional Value:
• Packed with vitamin C, fiber, and antioxidants, promoting digestion, immunity, and overall health.
• Medicinal Uses:
• Traditionally used in Ayurvedic remedies for its anti-inflammatory and digestive properties.
Historical Note:
Guava cultivation in India dates back centuries, with Allahabad being renowned for producing some of the finest guavas. The Amrud Allahabadi variety holds a special place in Indian agriculture and cuisine, appreciated for its superior quality and flavor.
Shipping Information:
Deodar Seeds ensures that all seeds are carefully selected and packaged to maintain their freshness and viability. Seeds are shipped within India and internationally, with delivery typically within 1–2 weeks.
From Deodar Seeds Company.
