Agricultural technology is a set of techniques, methods and techniques for conducting agricultural production with the aim of increasing the efficiency and quality of crop production.
Another vegotables agro technics
Vegetables are a valuable source of vitamins, minerals and other beneficial substances. They are used for food in fresh, boiled, stewed, fried, canned and other forms.
Vegetables come in different types, shapes and sizes. They can be divided into several main groups:
Root vegetables are vegetables in which the edible part is the root vegetable, for example, carrots, beets, potatoes, radishes, radishes.
Brassicas are vegetables whose edible part is the head, for example, white cabbage, cauliflower, Brussels sprouts, broccoli.
Bulbs are vegetables in which the edible part is the bulb, for example, onions, leeks, garlic, shallots.
Stem vegetables are vegetables in which the edible part is the stem, for example, asparagus, green beans, celery.
Leafy vegetables are vegetables whose edible part is the leaves, for example, lettuce, kale, spinach, parsley.
Fruits are vegetables in which the edible part is the fruit, for example, cucumbers, tomatoes, zucchini, and squash.
Vegetables play an important role in the human diet. They provide the body with essential nutrients and help maintain health.
Root vegetables are vegetables in which the edible part is the root vegetable, for example, carrots, beets, potatoes, radishes, radishes.
Brassicas are vegetables whose edible part is the head, for example, white cabbage, cauliflower, Brussels sprouts, broccoli.
Bulbs are vegetables in which the edible part is the bulb, for example, onions, leeks, garlic, shallots.
Stem vegetables are vegetables in which the edible part is the stem, for example, asparagus, green beans, celery.
Leafy vegetables are vegetables whose edible part is the leaves, for example, lettuce, kale, spinach, parsley.
Fruits are vegetables in which the edible part is the fruit, for example, cucumbers, tomatoes, zucchini, and squash.
Vegetables play an important role in the human diet. They provide the body with essential nutrients and help maintain health.