Margelan radish 50 fresh seeds. Raphanus sativus var. lobo seeds

🌱 Raphanus sativus var. lobo — Margelan Radish

Margelan radish seeds are a variety of Raphanus sativus, a root vegetable crop. This early summer variety is prized for its high-quality, non-bitter roots. Our seeds are harvested from mature plants, ensuring optimal germination rates.

🌿 Botanical Description

Margelan radish is a biennial crop, but it's often grown as an annual. The root is wide-cylindrical, measuring 9-16 cm in length and 7 cm in diameter, weighing 200-400 g. The flesh is light green, juicy, and sweet. The plant grows to a height of 30-60 cm, with a taproot and a few leaves.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep in well-draining soil in early spring or late summer, 1-2 weeks before the last frost. Stratification is not required.
• Germination temperature: 10-20°C (50-68°F), time: 7-14 days.
• Soil type: loose, fertile soil with a pH between 6.0 and 7.0.
• Watering: keep the soil consistently moist during the first few weeks after sowing. Fertilize lightly.
• USDA Hardiness Zone: 4-9, frost tolerance: moderate.

🗺️ Natural Growing Areas

Margelan radish is native to Central Asia, specifically the mountainous regions of Kazakhstan and Kyrgyzstan. It thrives in temperate climates with cool summers and cold winters.

✨ Interesting Facts

Margelan radish has been cultivated for centuries in the mountainous regions of Central Asia. It's a staple crop in traditional cuisine, often served raw or pickled. The plant is also used in traditional medicine to treat various ailments.

🌸 Culinary Uses

Margelan radish is a versatile ingredient, perfect for salads, slaws, and as a garnish. Its sweet, crunchy texture adds a delightful twist to various dishes.

🍃 Storage Tips

After harvesting, store the roots in a cool, dry place to maintain their quality. They can be kept for several weeks without significant loss of flavor or texture.