Cucumber Chinese Snakes 20 PCS fresh seeds, Cucumis sativus L.

🌱 Cucumis sativus L. — Cucumber Chinese Snakes

Cucumber Chinese Snakes is a variety of cucumber seeds, belonging to the Cucurbitaceae family. This early ripening hybrid is distinguished by its unique appearance and high yield. It is a parthenocartic variety, meaning it does not require pollination to produce fruit.

🌿 Botanical Description

Cucumbers are narrow cylindrical in shape, reaching a maximum diameter of 7 cm and a length of 50 to 80 cm. The dark green skin features lighter short stripes and is covered with large tubercles bearing spines. The average weight of greens is 350–400 g.

🌾 Growing & Agrotechnics

• Sowing depth: 1-2 cm, timing: late spring to early summer, pre-treatment: 3-5 days of cold stratification.
• Germination temperature: 20-25°C, time: 7-10 days.
• Soil type: well-draining, pH: 6.0-6.8.
• Watering and fertilization: consistent moisture, balanced fertilizer.
• USDA Hardiness Zone: 4-10, frost tolerance: moderate.

🗺️ Natural Growing Areas

Cucumber Chinese Snakes is native to Asia, typically growing in warm, humid climates with average temperatures between 15-25°C. It thrives in greenhouses and can tolerate some shade.

✨ Interesting Facts

This variety is known for its high yield, producing 8-9 kg of cucumbers per 1 m2. It is also resistant to drought and can be grown in some shade. Cucumbers can be canned, salted, or eaten fresh.

🪴 Cultivation Tips

For optimal growth, provide consistent moisture and balanced fertilizer. Prune the plant regularly to promote bushy growth and increase yields.

🌸 Harvesting

Cucumbers are ready for harvest 30 days after germination, when they reach technical maturity. Harvest them regularly to encourage continuous production.