Strawberry Baron Solemacher 100 PCS fresh seeds, Strawberry seeds, Fruit berry seeds, Fruit seeds, Organic seeds, Heirloom seeds, Non GMO

🌱 Fragaria x ananassa — Strawberry Baron Solemacher

Strawberry Baron Solemacher is a remontant variety of early ripening strawberry seeds, perfect for growing in your garden. This heirloom seed is organic, non-GMO, and packed with 100 PCS fresh seeds. Its unique characteristics make it stand out from other Alpine strawberry varieties.

🌿 Botanical Description

Strawberry Baron Solemacher bushes are squat, reaching a height of 15-20 cm, with a medium spread and spherical shape. The leaves are light green, toothed, and pubescent. A distinctive feature of this variety is its short peduncles, located below the level of the leaves. The numerous peduncles with small white flowers appear in May, and the first berries ripen in early June. It bears fruit continuously all summer, until the first frost.

🌾 Growing & Agrotechnics

• Sowing depth: 1-2 cm, sowing time: spring or early summer, pre-treatment: none required.
• Germination temperature: 15-20°C, germination time: 7-14 days.
• Soil type: well-draining, pH: 5.5-6.5.
• Watering and fertilization: keep the soil consistently moist, fertilize with a balanced fertilizer in the growing season.
• USDA Hardiness Zone: 4-9, frost tolerance: moderate.

🗺️ Natural Growing Areas

Strawberry Baron Solemacher is native to the temperate regions of the Northern Hemisphere, typically found in areas with mild winters and cool summers. It thrives in a variety of habitats, from woodland edges to open fields, at altitudes ranging from sea level to 1,000 meters.

✨ Interesting Facts

Strawberry Baron Solemacher has been a popular variety among gardeners for its high productivity and continuous fruiting. It is also a good choice for containers and hanging baskets. In the past, strawberries were used as a medicinal herb to treat various ailments, including fever and indigestion.

🪴 Harvesting

Harvest strawberries when they are bright red and fully ripe. Pick them in the morning, when the dew is still present, to ensure the best flavor and texture.