Medicinal pumpkin. SEEDS 5 PCS.

🌱 Cucurbita pepo — Medicinal Pumpkin

These seeds are from the Cucurbita pepo species, belonging to the Cucurbitaceae family. They are a mid-early variety, known for their short-climbing habit and high productivity, making them an excellent choice for those looking for a reliable and flavorful pumpkin.

🌿 Botanical Description

The Medicinal Pumpkin has a flattened, slightly segmented fruit with a light gray skin featuring a fine mesh pattern. The fruit weighs between 4-5 kg and has a thin, hard peel. The pulp is orange, thick, dense, juicy, and sweet, with a medium-sized seed nest. This variety is not only visually appealing but also offers a unique combination of taste and texture.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep and 1-2 meters apart, after the last frost, when the soil has warmed up to at least 15°C. No pre-treatment is necessary for these seeds.
• Germination occurs at temperatures between 20-25°C and takes approximately 7-10 days.
• The ideal soil for Medicinal Pumpkin is well-draining, rich in organic matter, with a pH between 6.0 and 6.8.
• Regular watering and fertilization are crucial for optimal growth and fruit production.
• This variety is suitable for USDA Hardiness Zones 3-10 and has a moderate level of frost tolerance.

🗺️ Natural Growing Areas

Medicinal Pumpkin is native to North America but is now cultivated in many parts of the world, including Europe, Asia, and South America. It thrives in temperate climates with warm summers and can be grown in a variety of habitats, from coastal plains to mountainous regions, up to an altitude of 1000 meters.

✨ Interesting Facts

Medicinal Pumpkin has been used for centuries in traditional medicine for its nutritional and healing properties. The seeds, rich in protein and healthy fats, can be roasted or pressed for oil. The flesh of the pumpkin is not only delicious in pies and soups but also has anti-inflammatory properties. This variety is also valued for its long shelf life, up to 7 months, making it a staple in many cuisines around the world.