Beni Highland is a variety of hot pepper seeds, belonging to the Solanaceae family. This product is ideal for those seeking a high-yielding, extremely spicy pepper plant.
Capsicum chinense is an annual plant, reaching a height of approximately 1-2 meters. The stems are green, while the leaves are large, uneven, and green in color. The flowers are star-shaped, small, and bell-shaped, with a hint of green. The fruit is suspended, flattened, and measures about 5 cm in length. In adulthood, the peppers change color from bright to green, lemon-yellow, and golden-yellow.
Beni Highland is native to Bolivia, where it thrives in tropical climates with high temperatures and humidity. It can be grown in USDA Hardiness Zones 9-11, in areas with full sun and well-draining soil.
Beni Highland is known for its intense, smoky heat, with a Scoville rating of 30,000-50,000. In Bolivia, the peppers are used in traditional medicine and as a spice. They are also a popular ingredient in local cuisine, adding a unique flavor to dishes.
Beni Highland is a high-yielding variety, producing multiple peppers per plant. It is relatively easy to grow and can be harvested in about 120-150 days after sowing.
Pepper: Y
Annual: Y