Hot pepper Trinidad scorpion moruga red 5 PCS fresh seeds

🌱 Capsicum chinense — Trinidad Scorpion Moruga Red

These seeds are from the Capsicum chinense species, part of the Solanaceae family, known for their intense heat and unique flavor profile, making them a key ingredient in hot sauces and a favorite among chili pepper enthusiasts.

🌿 Botanical Description

The Trinidad Scorpion Moruga Red plant can grow up to 150 cm high, characterized by its bushy shape, rounded, and slightly corrugated leaves. The fruits are distinctively small, round, and very lumpy, with elongated noses, reaching lengths of 8-10 cm and having walls no more than 2 mm thick. The aroma is notably floral and fruity, with pronounced citrus notes. The taste of unripe fruits is less hot, with discernible fruity notes, while ripe peppers are extremely hot, measuring about 1.46 million Scoville Heat Units.

🌾 Growing & Agrotechnics

• Sow seeds about 0.5-1 cm deep in well-draining soil, with a temperature of around 25-30°C for optimal germination, which usually occurs within 7-14 days.
• Germination temperature is crucial, with the ideal range being between 25-30°C, and the soil should have a pH between 6.0-6.8 for best results.
• Watering should be moderate, with fertilization applied once a month, and the plants prefer full sun to partial shade.
• The USDA Hardiness Zone for this plant is 10-12, indicating it is sensitive to frost and should be protected or grown in areas with minimal frost risk.

🗺️ Natural Growing Areas

Natively found in the Moruga region of Trinidad and Tobago, this variety of chili pepper thrives in tropical climates with high humidity and warm temperatures, typically found near sea level but can adapt to various altitudes in controlled environments.

✨ Interesting Facts

The Trinidad Scorpion Moruga Red has gained popularity not only for its intense heat but also for its unique flavor profile, making it a sought-after ingredient in culinary arts, especially in the production of hot sauces. Historically, chili peppers have been used for both culinary and medicinal purposes, and this variety is no exception, with its extreme heat believed to have various health benefits when consumed in moderation.