Hot pepper Chayusa Ruso 5 PCS fresh seeds

🌱 Capsicum baccatum — Hot Pepper Chayusa Ruso

Hot Pepper Chayusa Ruso seeds are a type of vegetable seed, belonging to the Solanaceae family. This variety is known for its exceptional heat, with a Scoville heat unit rating of over 30,000 SHU. It is a cross-pollinated seed, making it ideal for gardeners looking to grow a unique and flavorful hot pepper.

🌿 Botanical Description

Capsicum baccatum plants typically grow to a height of 90-120 cm, with conical-shaped fruits that are less than 2 inches in length. The fruits start out yellow and gradually change to a vibrant red color as they ripen. The plant's leaves are a deep green color, and the stems are sturdy and well-supported.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep and 2-3 cm apart in well-draining soil with a pH between 6.0 and 7.0.
• Germination temperature: 25-30°C (77-86°F). Germination time: 7-14 days.
• Provide full sun and maintain a consistent moisture level.
• Fertilize regularly with a balanced fertilizer.
• USDA Hardiness Zone: 9-11. Frost tolerance: 0-1°C (32-34°F).

🗺️ Natural Growing Areas

Capsicum baccatum is native to the Andean region of South America, where it grows in the wild at elevations of up to 2,000 meters. It thrives in warm, humid climates with well-draining soil.

✨ Interesting Facts

Capsicum baccatum has been used for centuries in traditional medicine and cooking. The seeds can be stored for a long time if properly dried and peeled. This variety is ideal for making salsas, salads, and other dishes where a burst of heat is desired.

🌸 Culinary Uses

Use the fruits of Capsicum baccatum in salsas, salads, and other dishes where a burst of heat is desired.

🌻 Storage

Properly peeled seeds can be successfully stored for a long time.

🏔️ Late Maturation

Maturation period: more than 80 days.