Saras green pepper 10+ fresh seeds

🌱 Capsicum annuum — Green Pepper

These are seeds of the Saras green pepper, a variety of Capsicum annuum, belonging to the Solanaceae family. Key selling points of this variety include its high yield, unique green and mustard-colored pods with golden innards, and excellent taste. The pods can also be used to make hot Shu powder.

🌿 Botanical Description

Capsicum annuum is an annual plant that grows up to 3 feet tall. The stem is erect, branched, and usually green. The leaves are simple, alternate, and have a lance-shaped or ovate shape. The flowers are small, white, and arranged in clusters. The fruits are green or mustard-colored pods with golden innards, containing many seeds.

🌾 Growing & Agrotechnics

• Sow seeds ¼ inch deep and 2-3 inches apart in well-draining soil, after the last frost. No pre-treatment is required.
• Germination occurs at 75-85°F (24-29°C) in 7-14 days.
• The plant prefers well-draining soil with a pH between 6.0 and 6.8.
• Water regularly and fertilize once a month.
• USDA Hardiness Zone: 4-12, with some frost tolerance.

🗺️ Natural Growing Areas

Capsicum annuum is native to the Americas, but it is now cultivated worldwide in tropical, subtropical, and warm temperate climates. It typically grows in well-draining soils and full sun.

✨ Interesting Facts

Capsicum annuum has been used for centuries for its culinary, medicinal, and spiritual properties. The plant is a key ingredient in many cuisines, particularly in spicy dishes. It is also used as a natural remedy for various ailments, including pain relief and digestion issues.