Trigonella caerulea 100+ PCS fresh seeds, Blue fenugreek, Sweet trefoil, Blue melilot, Herb seeds, Flower seeds, Organic seeds,Culinary herb

🌱 Trigonella caerulea — Blue fenugreek, Sweet trefoil, Blue melilot

Trigonella caerulea is a species of fresh seeds, belonging to the Legume family (Fabaceae). This annual herb is a popular choice for its culinary and medicinal uses. Key selling points include its high germination rate and worldwide shipping.

🌿 Botanical Description

Trigonella caerulea is an annual plant that grows 30-80 cm tall. The stem is straight with densely upward-pointing branches. The leaves are ovate, 2-5 cm long, 1-2 cm wide, oblong at the upper leaves, sharp-toothed at the edges. Stipules are triangular-lanceolate, toothed. The inflorescences are longer than the leaves. The inflorescence is thick, glabrous, spherical, after flowering it does not stretch and does not become loose. The calyx is twice as short as the corolla, its teeth are lanceolate, equal to the tube, the corolla is 5-6 mm long, blue, notched. The fruit is a bean, obovate-rhombic, three times longer than the calyx, sharply narrowed into an almost straight spout, 2 mm long, with slightly noticeable veins.

🌾 Growing & Agrotechnics

• Sowing depth: 1-2 cm, timing: spring or early summer, pre-treatment: not required.
• Germination temperature: 15-20°C, time: 7-14 days.
• Soil type: well-draining, pH: 6.0-7.0.
• Watering and fertilization: moderate, regular.
• USDA Hardiness Zone: 4-9, frost tolerance: moderate.

🗺️ Natural Growing Areas

Trigonella caerulea grows in fields among shrubs in temperate climates, typically in areas with full sun and well-draining soil. It thrives in regions with moderate temperatures and rainfall.

✨ Interesting Facts

Trigonella caerulea has been used in traditional medicine for its anti-inflammatory and antioxidant properties. The plant's leaves and flowers are edible and can be used in salads or as a garnish. In some regions, it is used as a natural dye for fabrics.

🪴 Uses

Trigonella caerulea is a versatile herb that can be used in various ways. Its leaves and flowers can be used in salads, as a garnish, or as a natural dye. The plant's seeds can be used as a spice or as a natural remedy for digestive issues.