Black chia (Salvia hispanica) 100+ PCS fresh seeds

🌱 Salvia hispanica — Black Chia, Spanish Sage

Black Chia is an annual herbaceous plant, offering a rich source of nutrients and antioxidants. Our 100+ PCS fresh seeds are perfect for growing this versatile herb.

🌿 Botanical Description

Salvia hispanica is a member of the Clary family, reaching heights of up to 1 m. Its opposite leaves measure 4-8 cm in length and 3-5 cm in width. The flowers are white or purple, while the seeds are small, oval, and approximately 1 mm in diameter. They feature a distinctive black color with a relief pattern.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep in well-draining soil with a pH between 6.0 and 7.0.
• Provide a germination temperature of 20-25°C (68-77°F) and maintain humidity.
• Transplant seedlings 10-15 cm apart after 1-2 weeks.
• Water regularly, but avoid overwatering, which can lead to root rot.
• Fertilize lightly, as excessive nutrients can reduce seed quality.
• Salvia hispanica is hardy in USDA zones 9-11 and can tolerate light frosts.

🗺️ Natural Growing Areas

Native to Central America, Salvia hispanica thrives in warm, dry climates with well-draining soil. It can be found in areas with altitudes ranging from 500 to 2,000 meters.

✨ Interesting Facts

Black Chia seeds have been a staple in Mesoamerican cuisine for centuries. They are rich in protein, fiber, and omega-3 fatty acids, making them an excellent addition to salads, smoothies, and baked goods. The seeds can also be ground into flour or pressed for oil, which is used in traditional medicine and art.

🌸 Culinary & Medicinal Uses

Black Chia seeds can be used to make nutritious drinks, oatmeal, and seed oil. They are also used in traditional medicine to treat various ailments, including digestive issues and skin conditions.

🌻 Ecological Role

Salvia hispanica is a valuable source of food and shelter for various wildlife species, including birds, bees, and butterflies.