Green Purslane 50 fresh Seeds | Purslane Seeds | Portulaca oleracea seeds | Bulk Purslane Seeds

Deodar Seeds
T9
$
6.66
$
8.33

🌱 Portulaca oleracea — Purslane, Common Purslane, Pigweed

Green Purslane is an annual herb crop, belonging to the Portulacaceae family. It is a heat-loving plant with high nutritional value, rich in vitamins and minerals. Our 50 fresh seeds are perfect for growing this versatile herb in your garden.

🌿 Botanical Description

Portulaca oleracea is a prostrate or ascending annual herb, 18-21 cm high. The rosette of leaves is semi-raised, with a weight of 70-80 g per plant. The leaves are fleshy, ovate, and pointed, with a pleasant, slightly hot taste due to the high ascorbic acid content.

🌾 Growing & Agrotechnics

  • Sow seeds 1-2 cm deep in well-draining soil in late spring or early summer, after the last frost. Germination temperature: 18-22°C (64-72°F). Germination time: 7-14 days.
  • Soil type: Sandy loam to clay loam. pH: 6.0-7.0. Water moderately, avoiding overwatering.
  • Fertilize with a balanced fertilizer once a month. Prune regularly to encourage bushy growth.
  • USDA Hardiness Zone: 3-10. Frost tolerance: Low.

🗺️ Natural Growing Areas

Portulaca oleracea is native to the Mediterranean region, Africa, and Asia. It thrives in warm, dry climates with full sun and well-draining soil. Typical habitats include rocky outcrops, sandy dunes, and disturbed areas.

✨ Interesting Facts

Purslane has been used in traditional medicine for centuries, particularly in the Middle East and Asia. The leaves and young shoots are rich in vitamins A, C, and E, as well as minerals like calcium, iron, and potassium. In some cultures, purslane is considered a delicacy and is pickled or used in salads.

🪴 Culinary Uses

The leaves and upper parts of young shoots are used as food in salads, soups, and sauces. Pickled purslane is an excellent seasoning for meat dishes.

🌸 Health Benefits

Purslane has healing properties due to its rich multivitamin and mineral composition. It is a good source of antioxidants and has anti-inflammatory properties.

Annual: Y

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