Cilantro taiga 30 fresh seeds. Coriandrum sativum Taiga

🌱 Coriandrum sativum Taiga

Cilantro Taiga seeds are a fresh and high-quality product for growing coriander. This variety belongs to the Apiaceae family and is known for its late-maturing characteristics. The period from full shoots to the beginning of economic validity is 45-50 days, making it an ideal choice for gardeners who want to enjoy a prolonged harvest season.

🌿 Botanical Description

Coriandrum sativum Taiga is a compact plant with a rosette of coriander leaves that are semi-raised. The leaves are medium-sized, medium-dissected, and green in color with a toothed edge. The plant is cold-resistant, making it suitable for growing in cooler climates.

🌾 Growing & Agrotechnics

• Sow seeds directly in the ground in early spring or late summer, about 1-2 cm deep and 1-2 cm apart. Cilantro seeds require light to germinate, so do not cover them with soil.
• Germination temperature: 15-20°C (59-68°F). Germination time: 7-14 days.
• Soil type: Well-draining soil with a pH between 6.0 and 7.0.
• Watering and fertilization: Keep the soil consistently moist during the first few weeks after sowing. Fertilize lightly once a month with a balanced fertilizer.
• USDA Hardiness Zone: 4-9. Frost tolerance: Coriandrum sativum Taiga is cold-resistant and can tolerate light frosts.

🗺️ Natural Growing Areas

Coriandrum sativum Taiga is native to the Mediterranean region and can be found growing wild in areas with mild winters and warm summers. It prefers well-draining soil and full sun to partial shade.

✨ Interesting Facts

Coriandrum sativum Taiga has been used for centuries in traditional medicine to treat a variety of ailments, including digestive issues and skin problems. The seeds and leaves of the plant are also used as a spice and garnish in many cuisines. In some cultures, coriander is believed to have aphrodisiac properties.

🌸 Culinary Uses

Coriandrum sativum Taiga is a popular herb used in many cuisines, including Mexican, Indian, and Middle Eastern cooking. The leaves and seeds can be used fresh or dried and are a great addition to salads, soups, and stews. Coriander is also used as a spice in baked goods, such as bread and cookies.

🌻 Medicinal Uses

Coriandrum sativum Taiga has been used for centuries in traditional medicine to treat a variety of ailments, including digestive issues, skin problems, and anxiety. The seeds and leaves of the plant contain compounds that have anti-inflammatory and antibacterial properties.

🏔️ Ecological Role

Coriandrum sativum Taiga is a beneficial plant in the garden, attracting pollinators and other beneficial insects. It is also a natural pest repellent, helping to keep aphids and other pests away from other plants.