Salad mustard 50 fresh seeds. Green mustard, garden herb

🌱 Ladushka — Salad Mustard, Green Mustard, Garden Herb

Seeds of Ladushka salad mustard are a mid-season variety, offering a compact, erect rosette of leaves that lasts up to 35 days from seedling emergence to technical ripeness. This herb is prized for its large, elongated-ovate leaves, up to 30 cm long, which are dense, juicy, and crispy, with a slightly spicy taste.

🌿 Botanical Description

Ladushka salad mustard is a member of the Brassicaceae family. The plant grows up to 30 cm in diameter, with a weight of up to 150 g per plant. The leaves are pubescence-free and have a dense, juicy texture.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep in well-draining soil with a pH between 6.0 and 7.0.
• Germination temperature: 15-20°C, germination time: 7-14 days.
• Provide partial shade and maintain consistent moisture levels.
• Fertilize lightly, as excessive nutrients may lead to weak growth.
• USDA Hardiness Zone: 4-9, frost tolerance: moderate.

🗺️ Natural Growing Areas

Ladushka salad mustard is native to Europe and Asia, thriving in temperate climates with moderate temperatures and adequate moisture. It grows in a variety of habitats, from forests to grasslands, at elevations up to 1,000 meters above sea level.

✨ Interesting Facts

Ladushka salad mustard has been used in traditional medicine for centuries, particularly for its anti-inflammatory properties. The leaves are also edible and can be used in salads, adding a spicy kick. In some cultures, the plant is believed to have aphrodisiac properties.

🌸 Cultivation Tips

For optimal growth, sow Ladushka salad mustard seeds in early spring or late summer, when the risk of frost has passed. Keep the soil consistently moist, but not waterlogged, and provide partial shade to prevent scorching.