Ziziphus 5 fresh seeds. Jujube seeds. Unabi seeds

🌱 Ziziphus jujuba — Jujube, Unabi, Chinese Jujube, Chinese Date, French Breast Berry

Seeds of the Ziziphus jujuba plant, a thorny deciduous shrub or small tree native to Asia. It is a low-maintenance, drought-resistant, and frost-tolerant crop with a unique honey-like aroma during flowering.

🌿 Botanical Description

The Ziziphus jujuba plant grows up to 5-10 m tall with thick, thorny bark and paired spines. Its leaves are simple, elliptical, and entire, while the flowers are small, greenish-white, and bloom from June to October. The fruits are small, round or ovoid, fleshy, and smooth, turning from pale yellow to red-brown as they ripen.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep in well-draining soil in early spring or late summer/early fall. Stratification is not required.
• Germinate at 20-25°C (68-77°F) within 1-3 weeks.
• Soil pH: 6.0-7.0. Full sun to partial shade.
• Water regularly, but avoid overwatering. Fertilize lightly.
• USDA Hardiness Zone: 5 (-29°C to -23°C).

🗺️ Natural Growing Areas

Ziziphus jujuba is native to Asia, thriving in temperate climates with mild winters and hot, dry summers. It can be found in a variety of habitats, from forests to grasslands, at elevations up to 1,500 m.

✨ Interesting Facts

Ziziphus jujuba has been cultivated for over 4,000 years, with records of its use in traditional medicine, food, and rituals. The fruit is rich in vitamins, minerals, and antioxidants, making it a nutritious and delicious addition to salads, desserts, and beverages.

🪴 Uses

The Ziziphus jujuba plant has been used in traditional medicine for its anti-inflammatory, antibacterial, and antifungal properties. The fruit is also used in culinary and medicinal preparations, while the wood is valued for its durability and resistance to rot.