Prunus cerasifera 5 seeds. Yellow cherry plum fresh seeds

🌱 Prunus cerasifera — Yellow Cherry Plum

These are seeds of the Prunus cerasifera, a species of plum known for its yellow cherry-like fruit, belonging to the Rosaceae family. Key selling points of this plant include its high productivity, good frost resistance, and sweet, edible fruits. The seeds are perfect for gardeners looking to grow their own unique and delicious fruit trees.

🌿 Botanical Description

The Prunus cerasifera is a spreading bush that can grow up to 2.5 meters high, with erect branches. It produces yellow, round fruits that weigh up to 16 grams, with a weak waxy coating, yellow pulp, and a thin, elastic skin that is not bitter. The tree blooms in early August and is pollinated by other plum varieties. The lifespan of the tree can range from several decades to over a century, depending on growing conditions.

🌾 Growing & Agrotechnics

• Sowing depth: 1-2 cm, with a pre-treatment of stratification for 30-60 days to enhance germination.
• Germination temperature: 15-20°C, with a germination time of 1-3 months.
• Soil type: fertile loam with a neutral acidity level (pH 6.0-7.0), good drainage, and full sun.
• Watering: regular, but not excessive, with fertilization during the growing season.
• USDA Hardiness Zone: 4 (-29°C to -34°C), with good frost tolerance.

🗺️ Natural Growing Areas

The Prunus cerasifera is native to Europe and Asia, typically found in temperate climates with cold winters and warm summers. It thrives in areas with full sun and well-drained soil, often growing in river valleys, plains, and lower mountain slopes up to 1,000 meters above sea level.

✨ Interesting Facts

Historically, the Prunus cerasifera has been used not only for its edible fruits but also for its timber and as an ornamental plant. The fruits are rich in vitamins and minerals, making them a valuable resource for local communities. In terms of ethnobotany, the plant has been used in traditional medicine for various purposes. As a fun fact, the Prunus cerasifera is also a popular choice for making jams, preserves, and desserts due to its sweet and slightly fibrous pulp.