Mimosa pudica, also known as sensitive plant, is an ornamental shrub sold as seeds. It belongs to the Fabaceae family and is prized for its unique sensitivity to touch and attractive flowers.
Mimosa pudica is an evergreen shrub growing up to 1.5 meters high. Its bipinnate leaves are highly sensitive, curling when touched. The flowers are pink or purple, spherical inflorescences about 2 cm in diameter, blooming from June to September. Pollination occurs through wind and insects. The fruit is a bean, typically 2-8 pieces per pod.
Mimosa pudica is native to South America, specifically in tropical and subtropical regions. It thrives in warm climates with bright, diffused light, and can tolerate short-term cold temperatures.
Mimosa pudica has been used in traditional medicine for various purposes, including treating fever and rheumatism. Its leaves and flowers are also edible, used in salads and as a garnish. This plant is a popular ornamental due to its unique sensitivity and attractive flowers.
Mimosa pudica is not considered endangered, but its populations can be affected by habitat destruction and overcollection.
Perennial: Y
Beans: Y