June white cabbage 30+ fresh seeds. Brassica oleracea var. capitata from Russian village

🌱 Brassica oleracea var. capitata — June White Cabbage

June is an heirloom variety of white cabbage, bred in 1967 by Russian researchers. This early-maturing cabbage is a result of crossing Ditmarskaya rannaya 2399 and Number one Gribovsky 147. It has been added to the state register of plants of the Russian Federation since 1971 and is approved for use in all regions of Russia.

🌿 Botanical Description

June white cabbage is a perennial vegetable with a compact, raised leaf rosette, 40-50 cm in diameter. Its leaves are light green, whole, slightly bubbly, small, and have a weak waxy coating. The edge of the leaf is slightly wavy.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep in early spring or late summer, 1-2 cm apart, and 1-2 cm deep in well-draining soil with a pH between 6.0 and 7.0. Stratification is not required.
• Germination temperature is 10-20°C, and germination time is 7-14 days.
• Soil type: well-draining, fertile soil with a pH between 6.0 and 7.0.
• Watering and fertilization: keep the soil consistently moist during the first few weeks after sowing. Apply a balanced fertilizer once a month.
• USDA Hardiness Zone: 3-9, frost tolerance: moderate.

🗺️ Natural Growing Areas

June white cabbage is native to Russia and Europe, growing in temperate climates with moderate temperatures and adequate moisture. It thrives in well-draining soil and full sun.

✨ Interesting Facts

June white cabbage has been used in traditional Russian cuisine for centuries. It is a popular ingredient in salads, soups, and as a side dish. The variety is known for its high yield and excellent taste. In Russia, it is often grown in home gardens and is a staple in many households.

🌸 Harvesting

June white cabbage is ready to harvest 90-110 days after sowing. The heads are homogeneous, tender, and juicy, weighing 1.2-2.5 kg. The yield of commodity heads is 360-640 C/ha, or 3-7 kg/sq.m.