Red cabbage 30+ fresh seeds. Brassica oleracea var. capitata f. rubra Mihnevskaya

🌱 Brassica oleracea var. capitata f. rubra Mihnevskaya — Red Cabbage

Red Cabbage seeds for sale. This variety belongs to the Brassicaceae family, known for its diverse range of edible plants. Key selling points include its high productivity, dense heads, and excellent storage qualities.

🌿 Botanical Description

The Red Cabbage variety 'Mihnevskaya' is a mid-ripening variety with a round, medium-sized head, reaching up to 3 kg in weight. The head is dense and has a vibrant red-purple color, turning purple upon cutting. The plant is relatively heat-tolerant and cold-resistant, making it suitable for various climates.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep in early spring or late summer, 1-2 weeks before the last frost. No pre-treatment required.
• Germination temperature: 15-20°C (59-68°F), germination time: 7-10 days.
• Soil type: Well-draining, fertile soil with a pH between 6.0 and 7.0.
• Watering and fertilization: Keep the soil consistently moist, but not waterlogged. Fertilize with a balanced fertilizer once a month.
• USDA Hardiness Zone: 4-8, frost tolerance: moderate.

🗺️ Natural Growing Areas

The Red Cabbage variety 'Mihnevskaya' originates from Russia and thrives in temperate climates with moderate temperatures and adequate moisture. It can grow in a variety of habitats, from well-draining soils to more humid environments.

✨ Interesting Facts

Red Cabbage has been a staple crop in Eastern European cuisine for centuries. It is rich in vitamins and antioxidants, making it a popular ingredient in salads, sauerkraut, and other dishes. In Russia, it is often stored for up to 6 months, making it a valuable crop for winter sustenance.

🌸 Culinary & Medicinal Uses

Red Cabbage is a versatile ingredient in many cuisines, used in salads, slaws, and as a fermented food. It is also used in traditional medicine to treat various ailments, including digestive issues and inflammation.