Dried walnut leafes herb 50gr. Juglans regia

🌱 Juglans regia — English Walnut

We offer dried walnut leaves herb, 50gr, harvested from mature trees of the English Walnut species. This product is a rich source of bioactive compounds, including flavonoids, phenolic acids, and terpenoids, which contribute to its medicinal properties.

🌿 Botanical Description

Juglans regia is a deciduous tree that can grow up to 30 meters tall, with a broad, rounded crown and a straight, columnar trunk. The leaves are pinnate, with 9-23 leaflets, and are a dark green color on top and light green on the bottom. The flowers are catkins, and the nuts are large, edible, and rich in oil.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep in well-draining soil in early spring or fall. Stratification is not required.
• Germination temperature: 15-20°C, germination time: 1-3 months.
• Soil type: rich, fertile soil with a pH between 6.0 and 7.0.
• Watering and fertilization: keep the soil consistently moist, but not waterlogged, and fertilize with a balanced fertilizer in the growing season.
• USDA Hardiness Zone: 4-9, frost tolerance: moderate.

🗺️ Natural Growing Areas

Juglans regia is native to the mountainous regions of Central Asia, but has been widely cultivated in Europe and North America for its timber and nuts. It thrives in temperate climates with mild winters and cool, moist summers.

✨ Interesting Facts

Walnut has been used for centuries in traditional medicine to treat a range of ailments, including fever, rheumatism, and skin conditions. The leaves, bark, and nuts of the tree contain a range of bioactive compounds with anti-inflammatory, antimicrobial, and antioxidant properties. In addition to its medicinal uses, walnut is also valued for its timber, which is highly prized for its durability and resistance to decay.

🪴 Medicinal Properties

The dried walnut leaves herb contains a range of bioactive compounds, including flavonoids, phenolic acids, and terpenoids, which contribute to its medicinal properties. These compounds have been shown to have anti-inflammatory, antimicrobial, and antioxidant effects, making the herb useful for treating a range of ailments, including fever, rheumatism, and skin conditions.