These are seeds of the Russian Black bean, a member of the Fabaceae family, known for their distinctive purple color and curved shape. They are a medium-early variety, with a period from germination to technical ripeness of 60 to 65 days. Key selling points include their high yield, with 6-16 pieces of beans per plant, and their elongated-oval seeds that do not crack during maturation.
The Russian Black bean plant can grow up to half a meter long, with an erect stem that can form up to 3 branches in rare cases. The beans are curved in shape, with a length of no more than 8 cm and a diameter of 1.5-2 cm. The seeds are elongated-oval and acquire a rich purple color during maturation.
Russian Black beans are native to the Mediterranean region, but can be grown in a variety of climates, including temperate and subtropical zones. They typically thrive in areas with well-drained soil and full sun, and can be grown at altitudes ranging from sea level to 2000 meters.
Russian Black beans have been cultivated for centuries, and were a staple crop in many ancient civilizations. They are high in protein and fiber, and are a good source of vitamins and minerals. In addition to their culinary uses, they have also been used in traditional medicine for their anti-inflammatory and antioxidant properties.
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