Pisum Sativum Ambrosia seeds. Super sugar snap pea 25 fresh seeds from Ural

🌱 Pisum Sativum Ambrosia — Super Sugar Snap Pea

Pisum Sativum Ambrosia seeds are high-quality, fresh seeds of a super sugar snap pea variety. This early-maturing sugar pea is a popular choice in Russia due to its high yield and ease of cultivation.

🌿 Botanical Description

Ambrosia peas are a type of Pisum Sativum, a perennial legume native to the Mediterranean region. They have a semi-erect stem that can reach up to 70 cm in height, with a spread of around 30-40 cm. The leaves are trifoliate, with a dark green color and a slightly hairy texture. The flowers are small and white, followed by long, flat pods containing 7-8 peas each. The peas are fleshy and full-bodied, with thick walls and a sweet flavor.

🌾 Growing & Agrotechnics

• Sowing depth: 2-3 cm, sowing time: from the third decade of April to the end of June, sowing interval: 1-10 days, sowing density: 100 seeds per 1 sq. m.
• Germination temperature: 10-20°C, germination time: 7-10 days.
• Soil type: fertile soil, pH: 6.0-7.0, drainage: well-drained.
• Watering and fertilization: water regularly, feed with a complex mineral fertilizer when the first shoots appear.
• USDA Hardiness Zone: 4-8, frost tolerance: moderate.

🗺️ Natural Growing Areas

Ambrosia peas are native to the Mediterranean region, but are widely cultivated in Russia and other parts of Europe. They thrive in temperate climates with moderate temperatures and well-drained soil.

✨ Interesting Facts

Ambrosia peas have been cultivated for centuries, and are a popular choice among gardeners due to their high yield and ease of cultivation. They are also a good source of protein and fiber, making them a nutritious addition to a variety of dishes.

🌸 Harvesting

Ambrosia peas are ready for harvest on the 55th day after germination. The pods should be picked when they are still young and tender, as they will become fibrous and less flavorful if left to mature.

🍃 Storage

The seeds should be stored in a cool, dry place to maintain their viability. It is recommended to sow the seeds in the same area every 2-3 years to avoid depleting the soil of nutrients.