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Ethiopian Red Ribbed Eggplant Seeds, Solanum Aethiopicum
Deodar Seeds
$
3.90
Ethiopian Red Ribbed Eggplant Seeds –
General Description
The Ethiopian Red Ribbed Eggplant, also known as the Sweet Red Eggplant, is a unique variety native to Ethiopia. This plant produces small, round fruits that transition from green to an orangish-red hue upon ripening. The fruits are best harvested when still mostly green, offering a moderately sweet flavor. The plant is highly branched, growing vertically to about 1.5–2 feet tall, and bears fruit in clusters of up to six. This variety thrives in hot weather and is well-suited for various culinary applications.
Plant Characteristics
• Height: Approximately 1.5–2 feet (45–60 cm).
• Fruit: Small, round, transitioning from green to orangish-red upon ripening.
• Flavor: Moderately sweet, best when harvested while still mostly green.
• Growth Habit: Highly branched, vertical growth; fruits borne in clusters of up to six.
• Maturity: 90–100 days from transplant.
Cultivation Recommendations
• Climate: Prefers hot weather; ensure consistent warmth for optimal growth.
• Soil: Thrives in well-drained, fertile soil with a pH of 6.0–6.8.
• Sowing Instructions:
1. Indoor Starting: Begin seeds indoors 6–9 weeks before the last expected frost.
2. Seed Depth: Sow seeds ¼ inch (0.6 cm) deep.
3. Germination: Maintain soil temperature at 75–85°F (24–29°C); germination occurs in approximately 14 days.
4. Transplanting: Move seedlings outdoors after the danger of frost has passed and soil has warmed, spacing plants 18–24 inches (45–60 cm) apart.
• Watering: Keep soil consistently moist but not waterlogged.
• Sunlight: Requires full sun exposure for optimal fruit production.
Uses and Benefits
• Culinary Uses: Ideal for boiling and mashing; traditionally used as a dip.
• Nutritional Value: Rich in vitamins and minerals; offers a healthy addition to various dishes.
• Ornamental Appeal: The vibrant fruit color adds aesthetic value to gardens.
Packaging
Each packet contains premium-quality Ethiopian Red Ribbed Eggplant seeds, carefully selected to ensure high germination rates and vigorous plant growth.
Shipping Information
Orders are processed within 1–2 business days and shipped worldwide, including to India. Delivery times typically range from 1–2 weeks, depending on the destination.
Embark on cultivating the unique and flavorful Ethiopian Red Ribbed Eggplant with premium seeds from Deodar Seeds.
General Description
The Ethiopian Red Ribbed Eggplant, also known as the Sweet Red Eggplant, is a unique variety native to Ethiopia. This plant produces small, round fruits that transition from green to an orangish-red hue upon ripening. The fruits are best harvested when still mostly green, offering a moderately sweet flavor. The plant is highly branched, growing vertically to about 1.5–2 feet tall, and bears fruit in clusters of up to six. This variety thrives in hot weather and is well-suited for various culinary applications.
Plant Characteristics
• Height: Approximately 1.5–2 feet (45–60 cm).
• Fruit: Small, round, transitioning from green to orangish-red upon ripening.
• Flavor: Moderately sweet, best when harvested while still mostly green.
• Growth Habit: Highly branched, vertical growth; fruits borne in clusters of up to six.
• Maturity: 90–100 days from transplant.
Cultivation Recommendations
• Climate: Prefers hot weather; ensure consistent warmth for optimal growth.
• Soil: Thrives in well-drained, fertile soil with a pH of 6.0–6.8.
• Sowing Instructions:
1. Indoor Starting: Begin seeds indoors 6–9 weeks before the last expected frost.
2. Seed Depth: Sow seeds ¼ inch (0.6 cm) deep.
3. Germination: Maintain soil temperature at 75–85°F (24–29°C); germination occurs in approximately 14 days.
4. Transplanting: Move seedlings outdoors after the danger of frost has passed and soil has warmed, spacing plants 18–24 inches (45–60 cm) apart.
• Watering: Keep soil consistently moist but not waterlogged.
• Sunlight: Requires full sun exposure for optimal fruit production.
Uses and Benefits
• Culinary Uses: Ideal for boiling and mashing; traditionally used as a dip.
• Nutritional Value: Rich in vitamins and minerals; offers a healthy addition to various dishes.
• Ornamental Appeal: The vibrant fruit color adds aesthetic value to gardens.
Packaging
Each packet contains premium-quality Ethiopian Red Ribbed Eggplant seeds, carefully selected to ensure high germination rates and vigorous plant growth.
Shipping Information
Orders are processed within 1–2 business days and shipped worldwide, including to India. Delivery times typically range from 1–2 weeks, depending on the destination.
Embark on cultivating the unique and flavorful Ethiopian Red Ribbed Eggplant with premium seeds from Deodar Seeds.
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