Brussels sprouts 30+ fresh seeds. Brassica oleracea var. gemmifera 'rozella'

🌱 Brassica oleracea var. gemmifera 'rozella' — Brussels Sprouts

This is a 30+ pack of fresh seeds for the medium-early variety of Brussels sprouts. It belongs to the Brassicaceae family, known for its delicious and nutritious crops. Key selling points include its excellent flavor, high yield, and versatility in various dishes.

🌿 Botanical Description

Brussels sprouts are a cool-season crop, characterized by their egg-shaped, green heads, weighing up to 15 g. One plant can produce up to 45 PCs. The leaves are dark green, and the stems are sturdy. The plants grow to a height of about 60-80 cm. The heads have a sweet and slightly bitter taste, making them a great addition to salads, side dishes, and soups.

🌾 Growing & Agrotechnics

• Sow seeds indoors 4-6 weeks before the last frost date, at a depth of 1-2 cm, and a temperature of 15-18°C. Maintain a temperature of 12-14°C at night. Transplant seedlings into the ground at the age of 45-55 days, in the phase of 5-6 real leaves.
• Germination temperature: 15-18°C, germination time: 7-10 days.
• Soil type: Well-draining, fertile soil with a pH between 6.0 and 7.0.
• Watering and fertilization: Regular watering, weeding, loosening, and fertilizing are essential for healthy growth.
• USDA Hardiness Zone: 3-9, frost tolerance: Moderate.

🗺️ Natural Growing Areas

Brussels sprouts are native to the Mediterranean region, where they grow in well-draining soil and mild winters. They thrive in temperate climates with moderate temperatures and adequate moisture.

✨ Interesting Facts

Brussels sprouts have been cultivated for over 2,000 years, with the Romans being one of the first civilizations to cultivate them. They are a rich source of vitamins C and K, and contain antioxidants that help protect against cancer and heart disease. In some parts of Europe, Brussels sprouts are pickled and served as a side dish.

🪴 Care and Handling

After harvesting, Brussels sprouts can be stored in the refrigerator for up to 2 weeks. They can also be frozen or canned for later use.

🌸 Culinary Uses

Brussels sprouts are a versatile ingredient, used in a variety of dishes, from salads and side dishes to soups and stews. They can be roasted, steamed, or sautéed, and are a great addition to vegetarian and vegan diets.