Rare Cucumber White Miracle (Bianco Lungo) 15 fresh seeds. Natural Vegetable Heirloom. Cucumis sativus

🌱 Cucumis sativus — White Miracle, Bianco Lungo

White Miracle (Bianco Lungo) is a rare and heirloom variety of cucumber seeds, belonging to the Cucurbitaceae family. This natural vegetable is prized for its unique characteristics and high yields.

🌿 Botanical Description

White Miracle cucumbers are characterized by their ivory-colored, 15-20 cm (6-8 in) long fruits with white, crisp flesh and soft, sweet resistance. The plants are vigorous and powerful, growing up to 1.5-2 meters (5-6.6 ft) in length. The leaves are dark green, ovate, and have a pointed tip. The flowers are yellow, unisexual, and appear in clusters. The fruits are cylindrical, with a rounded tip and a smooth, glossy surface.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm (0.4-0.8 in) deep and 2-3 cm (0.8-1.2 in) apart in well-draining soil with a pH between 6.0 and 6.8. Provide a trellis or other support for the vines.
• Germination temperature: 20-25°C (68-77°F). Germination time: 3-5 days.
• Soil type: Well-draining, rich in organic matter. Soil pH: 6.0-6.8.
• Watering: Keep the soil consistently moist during the first few weeks after sowing. Later, reduce watering to about 1-2 cm (0.4-0.8 in) per week.
• Fertilization: Feed the plants with a balanced fertilizer once a month.
• USDA Hardiness Zone: 3-10. Frost tolerance: Sensitive to frost.

🗺️ Natural Growing Areas

White Miracle cucumbers are native to the Mediterranean region, where they thrive in warm, dry climates with well-draining soil. They can be grown in USDA Hardiness Zones 3-10, but may require protection from frost.

✨ Interesting Facts

White Miracle cucumbers have been grown for centuries in the Mediterranean region, where they were highly prized for their unique flavor and texture. They are still grown today in many parts of the world, particularly in Italy and Greece. In addition to their culinary uses, White Miracle cucumbers have also been used in traditional medicine for their anti-inflammatory properties.