Capparis spinosa 15 PCS fresh seeds, Caper bush seeds, Flinders rose, Caper berries, Perennial vegetable seeds, Organic seeds, Heirloom seeds, Non GMO

🌱 Capparis spinosa — Caper bush, Flinders rose, Caper berries

Capparis spinosa is a perennial vegetable seed, belonging to the Caper family. This organic, heirloom, and non-GMO seed is perfect for those looking to grow a unique and nutritious vegetable.

🌿 Botanical Description

Capparis spinosa is a herbaceous plant with a powerful root system. The stems are creeping, up to 1.5 m long, with rounded, obovate leaves featuring prickly stipules and short petioles. The leaf arrangement is alternate. The flowers are solitary, 5-8 cm in diameter, with white, pink, or yellowish petals, located in the leaf axils on long pedicels. The calyx and corolla are four-membered, with many stamens and one pistil, featuring an ovary on a long (3-5 cm) leg. Blooms from May to autumn.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep in well-draining soil in early spring or late summer. Stratification is not required.
• Germination temperature: 18-22°C (64-72°F). Germination time: 1-2 weeks.
• Soil type: Well-draining, fertile soil with a pH between 6.0 and 7.0.
• Watering and fertilization: Keep the soil consistently moist during the first growing season. Fertilize lightly in the spring and summer.
• USDA Hardiness Zone: 6-9. Frost tolerance: Moderate.

🗺️ Natural Growing Areas

Capparis spinosa is native to the Mediterranean region, growing in dry, rocky areas and scrublands. It thrives in warm, temperate climates with low humidity and well-draining soil.

✨ Interesting Facts

Capparis spinosa has been used for centuries in traditional medicine, with its leaves and stems containing antioxidants, vitamins, and minerals. The plant is also a valuable source of protein and oil. In some cultures, the unopened flower buds are pickled and used as a condiment. The plant's powerful root system makes it an excellent choice for erosion control and soil stabilization.

🪴 Propagation

Capparis spinosa is propagated by seeds, which are dispersed by animals. Fruiting occurs in the fifth year, with the plant living for over 50 years.