Big round dikon Sasha 50 fresh seeds. Raphanus sativus subsp. acanthiformis

🌱 Raphanus sativus subsp. acanthiformis — Big round dikon Sasha

Big round dikon Sasha is a variety of daikon radish seeds, offering a unique and delicious addition to your garden. This subspecies of Raphanus sativus is prized for its early ripening, high-quality roots. Our seeds are 50 in number and are guaranteed to be fresh.

🌿 Botanical Description

The roots of Big round dikon Sasha are round, large, and white, with a diameter of 10-11 cm and a weight of 200-400g. They rise half above the soil, making them easy to clean. The flesh is juicy, fragile, and pale white with a slightly greenish top. The taste is sweet and sharp, without any glycosides that give sharpness to radishes.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep and 1-2 cm apart in well-draining soil with a pH between 6.0 and 7.0.
• Germination temperature: 15-20°C, germination time: 7-10 days.
• Water regularly and fertilize with a balanced fertilizer once a month.
• USDA Hardiness Zone: 3-9, frost tolerance: moderate.

🗺️ Natural Growing Areas

Big round dikon Sasha is native to East Asia, where it grows in temperate climates with moderate temperatures and well-draining soil. It thrives in areas with full sun to partial shade and a temperature range of 15-25°C.

✨ Interesting Facts

Daikon radishes have been cultivated for over 1,000 years in East Asia, where they are prized for their crunchy texture and sweet flavor. They are also rich in vitamins and minerals, making them a nutritious addition to salads and other dishes.

🪴 Preservation

The roots of Big round dikon Sasha can be preserved for a long time, retaining their original taste and product qualities for 1-2 months.

🌸 Culinary Uses

Big round dikon Sasha is ideal for fresh consumption, and its roots can be used in a variety of dishes, including salads, slaws, and pickling. They are also a great addition to baby food and dietary meals.