Geisha TURNIP White 50 fresh seeds Japanese Brassica Rapa Root & Greens Vegetable Seeds

🌱 Brassica Rapa — Geisha TURNIP White

Geisha TURNIP White is a variety of turnip seeds, belonging to the Brassica family. This early-maturing variety offers a unique combination of precocity, high yield, and excellent taste. The seeds are perfect for growing in winter, spring greenhouses, and open ground.

🌿 Botanical Description

Geisha TURNIP White is a root crop with a rounded or flat-rounded shape, reaching a diameter of 5 cm and weighing up to 200 g. The skin is thin, tender, and smooth, while the flesh is white, dense, and juicy. The leaves can be used as salad greens. The plant grows up to 30 cm in height, with a thin stem and dark green, ovate leaves. The flowers are small and white, while the seeds are brown and flat.

🌾 Growing & Agrotechnics

• Sowing depth: 1.5-2 cm
• Germination temperature: 15-18°C
• Germination time: 3-5 days
• Soil type: Well-draining soil with a pH between 6.0 and 7.0
• Watering and fertilization: Keep the soil moist and fertilize regularly
• USDA Hardiness Zone: 3-9, frost tolerance: moderate

🗺️ Natural Growing Areas

Geisha TURNIP White is native to Japan and can be grown in temperate climates with moderate temperatures and well-draining soil. It thrives in areas with full sun to partial shade and can tolerate light frosts.

✨ Interesting Facts

Geisha TURNIP White has been cultivated in Japan for centuries and is prized for its unique flavor and texture. The variety is resistant to blooming, making it an excellent choice for growers who want to avoid the hassle of managing flowering plants. The roots can be stored for up to 2 months, making it a great choice for winter storage.

🌸 Culinary Uses

Geisha TURNIP White is a versatile vegetable that can be used in a variety of dishes, from salads to soups. The roots can be boiled, roasted, or pickled, while the leaves can be used as a garnish or added to salads.