Purple radish 50 fresh seeds. Raphanus sativus var. sativus seeds

🌱 Raphanus sativus var. sativus — Purple Radish

Our Purple Radish seeds are a new variety of radish, ideal for growing in open ground or under film shelters. They are early ripening, taking just 25-30 days from germination, and are not prone to shooting.

🌿 Botanical Description

The root vegetables are rounded, bright purple, weighing 15-20 g, with white, juicy flesh and a slightly sharp taste. They are perfect for decorating dishes.

🌾 Growing & Agrotechnics

• Sowing depth: 1-1.5 cm, timing: early spring, spacing: 5x10 cm, thinning: after germination.
• Germination temperature: not specified, germination time: 25-30 days.
• Soil type: fertile, sandy loam or loam, pH: slightly acidic.
• Watering and fertilization: regular, but avoid overwatering.
• USDA Hardiness Zone: not specified, frost tolerance: not specified.

🗺️ Natural Growing Areas

Purple Radish is native to Asia, typically growing in temperate climates with moderate temperatures and rainfall. It thrives in well-drained soil and full sun.

✨ Interesting Facts

Purple Radish has been cultivated for centuries, with records of its use in traditional medicine and as a food source. It is a cool-season crop, meaning it prefers the cooler temperatures of spring or fall.

🪴 Culinary Uses

Purple Radish is a versatile ingredient, adding a pop of color and flavor to salads, sandwiches, and other dishes. It can be pickled, roasted, or used raw in a variety of recipes.

🌸 Care and Maintenance

Mandatory crop rotation is essential to avoid damage by pests and diseases. Regular watering and fertilization will promote healthy growth and prevent overgrowth.

🌻 Harvesting

Harvest Purple Radish as the root crops form, preventing overgrowth and ensuring optimal flavor and texture.

🏔️ Pest and Disease Management

Avoid sowing Purple Radish after cruciferous crops to prevent damage by pests and diseases. Regular monitoring and control measures will help minimize the risk of infestation or infection.