Egyptian beets 50 fresh seeds. Beta vulgaris subsp. maritima seeds

🌱 Beta vulgaris subsp. maritima — Egyptian beets

Seeds of Egyptian beets, a popular variety of table beet, known for its good taste qualities. This domestic selection was derived from foreign samples and has been on variety testing since 1937.

🌿 Botanical Description

The rosette of leaves is erect, about 45 cm high. Petioles are long-21-25 cm, 0.6 — 1.2 cm thick, and are colored pink-red due to the high content of anthocyanins. Leaf blade of medium size (length 16-22 cm, width 12-14 cm), elongated, with a widely wavy edge, green. The surface of the Egyptian flat leaf blade is slightly flat, slightly bubbly, the Central and lateral veins are colored. Beetroot have a flat-rounded shape, strongly flattened from the top and base, looks very neat. The head is small. The axial spine is medium thick and long. The surface is smooth, the skin and the axial root are dark red. The flesh is juicy, medium tender, quite dense, dark pink-red, with a purple tinge, the rings are not pronounced, there are no white veins.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep in late spring or early summer, after the last frost. Germination temperature 10-20°C, time 7-14 days. Soil type: fertile, well-drained. pH: 6.0-7.0. Water regularly, but avoid overwatering.
• Fertilize with a balanced fertilizer once a month. USDA Hardiness Zone: 3-9. Frost tolerance: moderate.

🗺️ Natural Growing Areas

Native to Europe and Western Asia. Grows in temperate climates, typically in well-drained soils. Altitude range: 0-1000 m.

✨ Interesting Facts

Egyptian beets have been grown in many countries, including Armenia, Tajikistan, Kyrgyzstan, and Ukraine. They are recommended for autumn and winter use. The variety has been on the state register of breeding achievements of Russia since 1943.

🌸 Harvesting

Beetroot are ready to harvest when the top of the plant starts to yellow and the roots are firm. Cut the leaves and roots from the soil, leaving a small piece of stem attached to the root. Store in a cool, dry place.