Tomato Dwarf Purple Heart 10 PCS fresh seeds, Tomato seeds, Vegetable seeds, Organic seeds, Heirloom tomato, Non GMO

🌱 Solanum lycopersicum — Tomato Dwarf Purple Heart

Seeds of the Tomato Dwarf Purple Heart variety, a mid-season, determinate heirloom tomato. This plant is a popular choice for its high yields and disease resistance. It's perfect for small gardens, greenhouses, or container growing.

🌿 Botanical Description

The Tomato Dwarf Purple Heart plant grows up to 120 cm high, with a bushy habit. The leaves are green, ovate, and have a pointed tip. The flowers are small and yellow, followed by large, heart-shaped fruits that are purple-red in color when ripe. The fruit weight is 150-250 g, with a fleshy pulp and a sweet, slightly sour taste.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep, 1-2 cm apart, in a warm location with a temperature of 20-25°C. Stratification is not required.
• Germination temperature: 20-25°C. Germination time: 7-14 days.
• Soil type: Well-draining, fertile soil with a pH between 6.0-6.8.
• Watering and fertilization: Keep the soil consistently moist, but not waterlogged. Feed with a balanced fertilizer once a month.
• USDA Hardiness Zone: 4-10. Frost tolerance: Moderate.

🗺️ Natural Growing Areas

The Tomato Dwarf Purple Heart variety is native to the Americas, specifically in the regions with warm temperatures and well-draining soil. It thrives in USDA Hardiness Zones 4-10, and can tolerate moderate frosts.

✨ Interesting Facts

The Tomato Dwarf Purple Heart variety has been used for fresh consumption, canning, making juice and sauces. It's a popular choice among gardeners due to its high yields and disease resistance. In some regions, it's also used for its ornamental value, with its beautiful, heart-shaped fruits.

🌸 Culinary Uses

The Tomato Dwarf Purple Heart variety is perfect for fresh consumption, canning, making juice and sauces. The fruits are large, heart-shaped, and have a sweet, slightly sour taste.

🍃 Medicinal Uses

Tomatoes, including the Tomato Dwarf Purple Heart variety, are rich in antioxidants and have been used in traditional medicine for their anti-inflammatory and antiseptic properties.