Tomato Dwarf Summer Sunrise 10 PCS fresh seeds, Tomato seeds, Vegetable seeds, Organic seeds, Heirloom tomato, Non GMO

🌱 Solanum lycopersicum — Dwarf Summer Sunrise, Heirloom Tomato

Seeds of the Tomato Dwarf Summer Sunrise, a mid-season indeterminate variety. This plant is a bush type, growing up to 120 cm high, and is resistant to diseases. The seeds are organic, non-GMO, and suitable for growing heirloom tomatoes.

🌿 Botanical Description

The Tomato Dwarf Summer Sunrise has flat-round fruits, pastel yellow in color with a red spot on top. This spot extends into the flesh as a bright red stripe. The fruits weigh approximately 150g and have tender, melting flesh. The taste is balanced and universal in application.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep, 1-2 cm apart, and 1-2 cm deep in well-draining soil with a pH between 6.0-6.8.
• Germination temperature: 20-25°C. Germination time: 7-14 days.
• Soil requirements: rich, fertile soil with good drainage.
• Watering and fertilization: keep the soil consistently moist, and fertilize regularly.
• USDA Hardiness Zone: 4-10. Frost tolerance: moderate.

🗺️ Natural Growing Areas

The Tomato Dwarf Summer Sunrise is native to the Americas, specifically the tropical and subtropical regions. It thrives in warm climates with average temperatures between 18-30°C.

✨ Interesting Facts

The Tomato Dwarf Summer Sunrise has been a popular variety among gardeners for its disease resistance and high yields. It is also a great choice for container gardens and small spaces.

🌸 Culinary & Medicinal Uses

The fruits of the Tomato Dwarf Summer Sunrise are perfect for salads, sauces, and fresh eating. They can also be used in traditional medicine for their antioxidant and anti-inflammatory properties.

🍃 Ecological Role

The Tomato Dwarf Summer Sunrise is a warm-season crop that attracts pollinators and other beneficial insects to the garden.

🌻 Fun Trivia

The Tomato Dwarf Summer Sunrise is a member of the nightshade family and is related to other popular vegetables like peppers and eggplants.