Seeds of the heirloom variety Tomato Amethyst Jewel, a rare and highly sought-after variety of tomato. This variety is part of the Solanaceae family, known for its high-yielding and disease-resistant characteristics.
The Tomato Amethyst Jewel is a medium-ripened variety, taking around 110-120 days to mature. It is a medium-sized variety, with a height of up to 1.2 meters in a greenhouse and slightly less in open ground. The bush is tall and spreading, with moderate foliage. The leaves are light green in hue and large in size. The flowers are small and yellow, with the first inflorescence appearing after 9-10 leaves and subsequent ones after 2 leaves. The fruits are flat-rounded, dense, and weigh 150-300 grams. They are fleshy, sweet, and delicious, with a pink top and purple shoulders.
The Tomato Amethyst Jewel is native to the Mediterranean region, where it grows in well-draining soil and full sun. It thrives in warm and dry climates, with temperatures ranging from 15-30°C.
The Tomato Amethyst Jewel is a popular variety among gardeners and chefs alike, due to its unique appearance and delicious flavor. It is well-suited for both fresh consumption and canning. With proper care, a single bush can produce up to 5-6 kg of tomatoes.
This variety is resistant to the main diseases of tomatoes, making it a great choice for gardeners who want to grow disease-free tomatoes.
Tomato: Y
Annual: Y