Tomato Val’s Green Striped 10 PCS fresh seeds, Green tomato, Tomato seeds, Vegetable seeds, Organic seeds, Heirloom tomato, Non GMO

🌱 Solanum lycopersicum — Green Tomato, Val's Green Striped

Seeds of the Solanum lycopersicum, a medium-ripened, indeterminate, medium-sized, high-yielding, exotic variety from Canada. This heirloom tomato is perfect for growing in greenhouses and outdoors.

🌿 Botanical Description

The Solanum lycopersicum is an annual plant, growing up to 1.5 meters high in a greenhouse, with a slightly lower height in exhaust gas. It has a leaf of the usual type. The best results are obtained when the plant is formed in 2 and 3 stems. The fruits are rounded, at maturity green-yellow with green spots and stripes, weighing 50-100 grams, juicy, and rich in taste. They are not prone to cracking.

🌾 Growing & Agrotechnics

• Sow seeds 1-2 cm deep, 1-2 cm apart, in well-draining soil with a pH of 6.0-6.8. Stratification is not required.
• Germinate at 20-25°C (68-77°F) within 7-14 days.
• Provide full sun, with temperatures above 15°C (59°F) for optimal growth.
• Water regularly, but avoid overwatering, which can lead to disease.
• Feed with a balanced fertilizer once a month.
• USDA Hardiness Zone: 4-10, frost tolerance: moderate.

🗺️ Natural Growing Areas

The Solanum lycopersicum is native to the Americas, specifically in the regions with a warm and temperate climate. It thrives in areas with well-draining soil and full sun.

✨ Interesting Facts

The Solanum lycopersicum has been cultivated for over 2,000 years, with evidence of its existence dating back to the Aztecs and Incas. It is a popular variety among gardeners due to its high yield and unique green-yellow fruits with green spots and stripes.

🌸 Culinary Uses

The Solanum lycopersicum is perfect for fresh consumption, salads, and sauces. Its rich taste and juicy texture make it a favorite among chefs and home cooks.