Seeds of the Sweet Chocolate Pepper, a medium-early compact hybrid, suitable for growing in film greenhouses and as a pot culture. This pepper variety is prized for its high yields and delicious, chocolate-colored fruits.
The Sweet Chocolate Pepper is a medium-sized plant, reaching up to 80 cm in height. It has a compact growth habit and produces fruits that are truncated cylindrical in shape, weighing 120-130 g and with a wall thickness of 4-7 mm. The fruits change color from dark green in technical ripeness to a rich, chocolate color in biological ripeness.
The Sweet Chocolate Pepper is native to the Americas and can be found growing in the wild in tropical and subtropical regions. It thrives in areas with high temperatures and humidity, typically between 100-1500 meters above sea level.
The Sweet Chocolate Pepper has been cultivated for centuries and is a popular variety among gardeners and chefs. It is rich in vitamins A and C, potassium, and fiber, making it a nutritious addition to a variety of dishes. In some cultures, peppers are used as a natural remedy for pain relief and inflammation.
Pepper: Y
Annual: Y