Cucumber is a pickled variety 10 PCS fresh seeds, Cucumber seeds, Vegetable seeds, Organic seeds, Heirloom seeds, Non GMO

🌱 Cucumis sativus — Pickled Cucumber, Cucumber

Cucumis sativus is a variety of cucumber seeds, perfect for open ground cultivation. This bee-pollinated, productive, and medium-ripened (44-48 days) pickled cucumber has excellent salting qualities and is relatively resistant to false powdery mildew.

🌿 Botanical Description

Cucumis sativus is a warm-season crop that belongs to the Cucurbitaceae family. The fruits are large-browned, black-tipped, 10-12 cm long, and 3-4 cm in diameter, without bitterness, crispy, and fragrant.

🌾 Growing & Agrotechnics

• Sowing depth: 1.5-2 cm, timing: after the threat of spring frosts has ended, pre-treatment: none
• Germination temperature and time: 23-25 °C, 44-48 days
• Soil type: well-warmed, organic-rich soil, pH: not specified, drainage requirements: good
• Watering and fertilization: abundant regular watering with settled water daily, fertilizing with mineral and organic fertilizers
• USDA Hardiness Zone and frost tolerance: not specified

🗺️ Natural Growing Areas

Cucumis sativus is native to Asia and Africa, and is typically grown in warm climates with high humidity. It thrives in well-drained soil and full sun.

✨ Interesting Facts

Cucumis sativus has been cultivated for over 3,000 years and is a popular ingredient in many cuisines. It is rich in vitamins, minerals, and antioxidants, and has been used in traditional medicine for its anti-inflammatory properties.