Seeds of the Pumpkin Print variety, a medium-ripened type that takes 110-130 days to mature from germination. This plant is characterized by its long spines and produces fruits that can weigh up to 15 kg, with a flat, ribbed shape. The bright orange skin is thick, and the orange, juicy flesh is sweet.
The Pumpkin Print plant grows up to 5 m in length, with a broad, flat stem and long, vining tendrils. The leaves are large, with 5-7 lobes, and are a dark green color. The flowers are yellow, with a strong, sweet fragrance. The fruits are a type of pepo, with a hard, smooth rind and a juicy, sweet interior.
Native to the Americas, this variety is commonly grown in warm, temperate climates with well-draining soil. It thrives in areas with full sun and a long growing season.
Pumpkins have been a staple crop for thousands of years, with evidence of pumpkin cultivation dating back to ancient Mesoamerica. They are a rich source of vitamins A and C, potassium, and fiber, making them a nutritious addition to a variety of dishes.
Harvest pumpkins when the rind is hard and the stem is dry. Cut the fruit from the vine, leaving a small piece of stem attached. Store pumpkins in a cool, dry place to prolong their shelf life.
Pumpkin: Y
Annual: Y